Learning how to make mini graham cracker crusts is a game-changer for creating perfect bite sized desserts.
Whether you’re whipping up mini cheesecakes, individual pies, or adorable tartlets, these easy-to-make crusts are a game-changer.
With just a handful of ingredients and a few simple steps, you can create perfectly portioned treats that are as delicious as they are cute.
Ready to elevate your dessert game? Check out our easy and delicious dessert recipes for even more sweet inspiration!
How to Make Mini Graham Cracker Crusts
What is graham cracker crust made of?
The classic graham cracker crust has three main ingredients:
- Graham Cracker Crumbs: The base provides flavor and structure.
- Butter: Acts as a binder to hold the crumbs together.
- Sugar: Adds sweetness and enhances the flavor.
- Optional add-ins like cinnamon or cocoa powder can customize the crust to suit your dessert!
How do you finely crush graham crackers?
- Blitz graham crackers in a food processor until they turn into fine crumbs or place crackers in a resealable plastic bag, seal it, and crush them with a rolling pin.
- Tip – Aim for a sand-like texture for the best results in your crust.
Combine graham cracker crumbs, melted butter, and sugar, then press the mixture into muffin tins or silicone molds.
Use the back of a spoon or a shot glass to press the crust mixture evenly for a uniform base.
Is it better to bake or chill a graham cracker crust?
Whether to bake or chill depends on the recipe and your desired texture:
- Baking a graham cracker crust provides a firmer texture and prevents it from crumbling when you add moist fillings, making it ideal for pies and cheesecake recipes. It also enhances the flavor by toasting the graham crackers. Bake at 350°F for 5-7 minutes, baking the crust adds a toasty flavor and helps it hold up better to moist fillings.
- Chilling is great for no-bake desserts. The butter hardens as it cools, binding the crust together. However, it may be more delicate and less crunchy than a baked crust.
These are perfect for mini cheesecakes, pies, and other bite-sized treats and recipes using mini graham cracker crusts.
Yes! You can prepare them up to 3 days in advance. Store baked crusts in an airtight container at room temperature or refrigerate no-bake versions.
Pack the mixture firmly into the tins and use the right butter-to-crumb ratio. For added stability, bake the crusts.
For wet fillings, bake the crusts and allow them to cool completely before adding the filling.
Recipes for your mini graham cracker crust include desserts like Tangy Key Lime Pie, mini s’mores pies or mini pumpkin pies. Of course, you’ll want to top your little pies with homemade Whipped Cream.
Take your pie crusts to the next level with our delicious pie recipes, like the sweet and spiced goodness of apple pie filling!
Recipe for Mini Graham Cracker Crusts
Need a quick dessert base? Learn how to make mini graham cracker crusts for any occasion!
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
Instructions
- Prepare the crust by crushing graham crackers into fine crumbs using a food processor or by sealing them in a bag and crushing with a rolling pin.
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Stir until the mixture resembles wet sand.
- Line a muffin tin with paper liners or use silicone molds.
- Spoon about 1 ½ tablespoons of the crumb mixture into each cup.
- Use the back of a spoon or a small flat-bottomed glass to press the mixture firmly into the bottom of each cup.
- For no-bake recipes, chill the crusts in the refrigerator for at least 1 hour to set.
- For baked desserts, preheat the oven to 350°F and bake the crusts for 5-7 minutes. Let cool completely before adding your filling. Now your mini graham cracker crusts are ready to be filled with your favorite sweet creations!
Notes
Store baked crusts in an airtight container at room temperature or in the refrigerator for no-bake recipes.