Looking for an easy and delicious appetizer? Check out the best spinach artichoke dip recipe! Creamy and flavorful, this classic dip is perfect for any occasion. Learn how to make it and impress your guests with this crowd-pleasing dish.

Looking for the perfect appetizer to impress your guests? Look no further than this delicious spinach artichoke dip recipe. It’s easy and simple to make, and it’s sure to be a crowd-pleaser.

With just a few ingredients and a little bit of prep time, you’ll have a creamy, cheesy dip that’s perfect for any occasion.

What makes this dip so delicious is the perfect combination of flavors. The tangy artichokes pair perfectly with the creamy spinach and the melted cheese.

And the best part? You can customize the recipe to your liking. Add more cheese, more spinach, or even some garlic for an extra kick of flavor.

This spinach artichoke dip recipe is not only delicious but also versatile. The creamy and tangy flavors of the dip make it a perfect appetizer for your next party, holiday gatherings, game days or even just a night in with the family.

Serve this easy recipe with your favorite crackers, crusty bread, or even veggies for a healthier option. It’s sure to be a crowd-pleaser no matter how you serve it.

Ready to make this delicious spinach dip recipe? Get the recipe now and impress your guests with this easy and crowd-pleasing appetizer.

How to Make Spinach Artichoke Dip

Be sure to scroll down to the full, printable recipe!

Here is what you will need to have one hand:

1 block of cream cheese, room temperature
1/4 cup mayonnaise
shredded Mozzarella cheese
1 minced garlic clove
dried basil
1 jar canned artichoke hearts, drained and chopped
frozen chopped spinach, thawed and drained from excess liquid

Pre heat oven to 350 degrees. Prepare a baking dish with nonstick cooking spray.

In a large bowl, combine the ingredients EXCEPT for 1/2 cup of the mozzarella cheese.

Spread the combination in the bottom of the prepared baking dish.

Top the spinach mixture with the mozzarella cheese.

Bake for 25 minutes or until the cheese has melted

You’ll know when your spinach artichoke dip is done when the cheese is melty and golden brown and the dip is bubbling.

You could make your dip in advance and then put it in the oven when you are close to serving it.

Serve with tortilla chips, crackers, and/or toasted, sliced french bread.

What to Serve with Spinach Artichoke Dip

Spinach artichoke dip pairs well with a variety of dipping options, such as pita bread, sliced baguette, tortilla chips, pita chips, crackers, and raw vegetables like celery, carrots, and bell peppers.

You can also try serving this creamy dip with your favorite dippers like toasted crostini, pretzels, or even breadsticks for a crunchy texture.

How to Reheat Spinach Artichoke Dip

To reheat spinach artichoke dip, there are a few methods you can use:

1. Place the dip in a microwave-safe dish and heat on high for 30-second intervals, stirring between each interval, until heated through.

2. Preheat the oven to 350°F. Place the dip in an oven-safe dish and cover with foil. Bake for 20-25 minutes, or until heated through.

3. Place the dip in a saucepan over medium heat. Stir frequently until heated through.

Be sure to check the dip periodically during reheating to avoid overcooking or drying out.

Can you use fresh spinach to make spinach artichoke dip?

Yes, you can use fresh spinach to make spinach artichoke dip. However, it’s important to blanch the spinach before adding it to the dip to ensure that it’s cooked through and doesn’t make the dip watery. To blanch spinach, bring a pot of salted water to a boil and add the spinach leaves.

Cook for 30 seconds to 1 minute, until the spinach is bright green and tender. Drain the spinach and squeeze out any excess water before chopping and adding it to the dip.

Can you make spinach artichoke dip in a slow cooker?

Yes, you can make spinach artichoke dip in a slow cooker. Here’s how to make slow cooker spinach artichoke dip:

After mixing the dip together, transfer the mixture to the slow cooker and cook on high for 2-3 hours, or on low for 4-5 hours.
Stir in the shredded cheddar cheese until it’s melted and well combined.
Serve the spinach dip warm with your favorite dipping items.

How long does spinach artichoke dip last in the fridge?

Typically, spinach artichoke dip can last in the refrigerator for up to 3-4 days when stored properly in an airtight container. It’s important to note that the dip can spoil quickly if left at room temperature for more than 2 hours.

Can you freeze spinach artichoke dip?

Yes, spinach artichoke dip can be frozen. It’s best to freeze it in an airtight container and consume it within 2-3 months for optimal taste and texture. When you’re ready to eat it, simply thaw the dip in the refrigerator overnight and reheat it in the oven or microwave until it’s heated through. Be aware that the texture may change slightly after freezing and reheating, but the flavor should still be delicious.

What can I substitute for mayonnaise in spinach artichoke dip?

You can substitute the mayonnaise in spinach artichoke dip with Greek yogurt, sour cream, or cream cheese. These substitutions will provide a similar creamy texture and tangy flavor to the dip.

What cheese can I top spinach artichoke dip with?

There are several types of cheese that can be used to top spinach artichoke dip, depending on your preference. Some popular options include shredded parmesan cheese, grated cheddar cheese, monterey jack cheese, pepper jack cheese or a combination of different types of cheese.

Spinach Artichoke Dip

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Looking for an easy and delicious appetizer? Check out the best spinach artichoke dip recipe! Creamy and flavorful, this classic dip is perfect for any occasion. Learn how to make it and impress your guests with this crowd-pleasing dish.

Ingredients

1 (8 ounce) package cream cheese, room temperature
¼ cup mayonnaise
½ cup shredded Italian cheese blend
1 clove garlic, minced
½ teaspoon dried basil
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen spinach, thawed and drained
½ cup shredded mozzarella cheese

Instructions

Preheat the oven to 350 degrees. Prepare a baking dish with nonstick cooking spray.
In a mixing bowl, combine the ingredients EXCEPT for 1/2 cup of the mozzarella cheese.
Spread the combination in the bottom of the baking dish.
Top with the leftover mozzarella cheese.
Bake for 25 minutes or until the cheese has melted.
Serve with tortilla chips, crackers, and/or toasted, sliced french bread.

Notes

How to Reheat Spinach Artichoke Dip

To reheat spinach artichoke dip, there are a few methods you can use:

1. Microwave: Place the dip in a microwave-safe dish and heat on high for 30-second intervals, stirring between each interval, until heated through.

2. Oven: Preheat the oven to 350°F. Place the dip in an oven-safe dish and cover with foil. Bake for 20-25 minutes, or until heated through.

3. Stovetop: Place the dip in a saucepan over medium heat. Stir frequently until heated through.

Be sure to check the dip periodically during reheating to avoid overcooking or drying out.

Can you use fresh spinach to make spinach artichoke dip?

Yes, you can use fresh spinach to make spinach artichoke dip. However, it's important to blanch the spinach before adding it to the dip to ensure that it's cooked through and doesn't make the dip watery. To blanch spinach, bring a pot of salted water to a boil and add the spinach leaves. Cook for 30 seconds to 1 minute, until the spinach is bright green and tender. Drain the spinach and squeeze out any excess water before chopping and adding it to the dip.

Can you make spinach artichoke dip in a slow cooker?

Yes, you can make spinach artichoke dip in a slow cooker. Here's how to make slow cooker spinach artichoke dip:

After mixing the dip together, transfer the mixture to the slow cooker and cook on high for 2-3 hours, or on low for 4-5 hours.
Stir in the shredded cheddar cheese until it's melted and well combined.
Serve the spinach dip warm with your favorite dipping items.

How long does spinach artichoke dip last in the fridge?

Typically, spinach artichoke dip can last in the refrigerator for up to 3-4 days when stored properly in an airtight container. It's important to note that the dip can spoil quickly if left at room temperature for more than 2 hours.

Can you freeze spinach artichoke dip?

Yes, spinach artichoke dip can be frozen. It's best to freeze it in an airtight container and consume it within 2-3 months for optimal taste and texture. When you're ready to eat it, simply thaw the dip in the refrigerator overnight and reheat it in the oven or microwave until it's heated through. Be aware that the texture may change slightly after freezing and reheating, but the flavor should still be delicious.What can I substitute for mayonnaise in spinach artichoke dip?

You can substitute the mayonnaise in spinach artichoke dip with Greek yogurt, sour cream, or cream cheese. These substitutions will provide a similar creamy texture and tangy flavor to the dip.

What cheese can I top spinach artichoke dip with?

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