How to Make Pancakes with Flour
Making Pancakes with Flour is an easy way to create a homemade breakfast using ingredients you probably already have in your pantry.
Instead of reaching for a boxed mix, this simple recipe combines flour, baking powder, milk, eggs, and butter to make soft, fluffy pancakes with classic homemade flavor.
Once you learn the basic technique, you can customize your favorite pancake recipes with chocolate chips, fresh berries, bananas, or your favorite spices.
This foolproof recipe comes together in minutes and delivers delicious pancakes every single time.
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Why You’ll Love Making Pancakes with Flour
- Uses simple pantry ingredients.
- No pancake mix required.
- Soft, fluffy pancakes every time.
- Easy to customize with fruit, chocolate chips, or spices.
- Freezer-friendly for meal prep.
How to Make Pancakes with Flour
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- For consistently fluffy pancakes, measure the flour by spooning it into the measuring cup and leveling it off with a knife rather than scooping directly from the bag. This prevents using too much flour, which can make pancakes dense.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Don’t overmix the batter. Small lumps are okay.
- Let the batter rest for 5–10 minutes before cooking, while you heat a lightly greased skillet or griddle over medium heat.
- Pour about ¼ cup of batter onto the hot surface.
- Cook until bubbles form across the top and the edges begin to set.
- Flip and cook for another 1–2 minutes until golden brown.
- Serve warm with butter and maple syrup.
All-purpose flour is the best flour for homemade pancakes because it creates pancakes that are soft, fluffy, and tender without being too dense.
Overmixing develops the gluten in the flour, making pancakes chewy instead of tender. Mix the batter just until the ingredients are combined.
For the best texture, cook the batter immediately. If needed, refrigerate it for up to 24 hours and gently stir before using.
Easy Ways to Customize This Pancake Recipe
This homemade pancake recipe is easy to customize for any occasion.
- Use the batter to make sheet pan pancakes or pancake muffins, or stir in your favorite mix-ins like chocolate chips, blueberries, or chopped nuts.
- You can also make banana walnut pancakes or pumpkin pancakes for a fun twist.
- Make a double batch and freeze the extra pancakes for easy breakfasts throughout the week.
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How to Make Pancakes with Flour
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract optional
Instructions
- In a large mixing bowl bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter (or oil), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Be careful not to overmix; it's okay if there are a few lumps.
- Heat a griddle or skillet over medium heat.
- On a lightly oiled griddle, pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- Stack your pancakes and top with syrup, butter, fruit, or any of your favorite toppings.
Notes
- If you’re making pancakes for a crowd, keep them warm in the oven at 200°F while you cook the rest.
- Store leftover pancakes in an airtight container in the refrigerator.