Bisquick Blueberry Coffee Cake Recipe
Bisquick Blueberry Coffee Cake is an easy breakfast cake made with pantry staples, fresh or frozen blueberries, and a buttery cinnamon streusel topping.
This recipe using Bisquick baking mix keeps prep simple while creating a soft, tender crumb that’s perfect for breakfast, brunch, or an afternoon coffee break.
Whether you’re baking for a weekend brunch, holiday breakfast, or simply using up blueberries, this coffee cake comes together quickly and delivers bakery-style flavor without a lot of work.
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Why You’ll Love This Bisquick Blueberry Cake
- Uses convenient Bisquick baking mix
- Packed with juicy blueberries
- Delicious cinnamon streusel topping
- Perfect for breakfast, brunch, or dessert
- Easy enough for beginner bakers
- Great recipe using frozen blueberries or fresh
How to Make Bisquick Blueberry Coffee Cake
- Toss blueberries with a small amount of Bisquick before folding them into the batter to help prevent sinking.
- Mix together the Bisquick, sugar, milk, egg, vanilla, and blueberries until just combined, then pour the batter into a greased baking pan and sprinkle a few extra blueberries on top.
- Add the buttery brown sugar and cinnamon streusel topping, then bake until golden and set.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
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Coating the blueberries with a little Bisquick before folding them into the batter can help keep them suspended throughout the cake.
Yes. It can be baked a day in advance and stored covered at room temperature.
Coffee cake typically includes a streusel topping and is served with coffee, while blueberry cake may be sweeter and often includes frosting or glaze.
Absolutely. A simple powdered sugar glaze made with milk or lemon juice adds extra sweetness and flavor.
If you love easy, delicious treats try even more crowd-pleasers!
- Start your morning with a hearty Bisquick Breakfast Casserole or try one of our Bisquick Breakfast Recipes for quick and satisfying meals.
- If you love this recipe, be sure to browse these Bisquick coffee cake recipes.
- For more baked goodness, dive into classics like Blueberry Muffins, fluffy Blueberry Pancakes, or a warm Apple Coffee Cake.
- If crumbly toppings are your favorite, our Crumb Cake will hit the spot!
- If you have extra berries on hand, be sure to check out these fresh blueberry recipes for even more easy ways to enjoy blueberry season, from breakfast treats to simple desserts the whole family will love.
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Bisquick Blueberry Coffee Cake
Ingredients
For the Cake:
- 2 cups Bisquick mix
- ⅔ cup sugar
- ½ cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
For the Crumb Topping:
- ½ cup Bisquick mix
- ⅓ cup brown sugar
- ¼ cup cold butter
Instructions
- Set your oven to 375°F and grease an 8×8-inch baking dish.
- Make the batter: In a large mixing bowl, mix together Bisquick, sugar, milk, egg, and vanilla until smooth.
- Fold in the blueberries gently to avoid breaking them.
- Pour the batter into the prepared pan.
In a small bowl, mix Bisquick and brown sugar. - Cut in the cold butter using a pastry cutter or fork until the mixture is crumbly.
- Sprinkle evenly over the batter.
- Place the dish in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the coffee cake to cool slightly before slicing.
- Serve warm or at room temperature.
Easy to make, with ingredients I already had on hand. I double batched it and put it in a 9×13 pan. I took it to a work meeting snack table, and when it was over, my cake pan was empty. That’s about as good of a review as you can hope for!
I love hearing that!