Crockpot Blueberry Cobbler
Crockpot Blueberry Cobbler is an easy dessert recipe made with juicy blueberries and a buttery cobbler topping cooked right in your slow cooker.
Whether you’re looking for a simple summer dessert, a way to use fresh blueberries, or a dessert that doesn’t heat up the kitchen, this recipe is a great option.
The slow cooker does all the work, creating a warm blueberry filling and tender topping with very little effort.
Serve it with a scoop of vanilla ice cream for an easy dessert everyone will enjoy.
Slow cooker cobblers are popular because they require minimal prep and keep the oven free, especially during warmer months.
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Why You’ll Love This Crockpot Blueberry Cobbler
- Ideal for potlucks, cookouts, and family gatherings
- Easy dump-and-go slow cooker dessert recipe
- Perfect for fresh or frozen blueberries
- Great summer dessert recipe when you don’t want to turn on the oven
- Simple ingredients you may already have on hand
- Delicious served warm with vanilla ice cream
How to Make Blueberry Cobbler in a Crock Pot
- Gather your ingredients. Fresh blueberries add a vibrant flavor, but frozen ones work perfectly too, you can use them straight from the freezer. Just extend the cooking time by about 15-20 minutes.
- Lightly grease the inside of your crockpot with butter or non-stick spray.
- In the slow cooker mix together the blueberries, sugar, cornstarch, and vanilla extract. Stir to coat the fruit evenly.
- Sprinkle the cake mix evenly over the blueberries and cover the top with pats of butter.
- Cover the crockpot with a lid and cook the topping is golden brown and the blueberries are bubbling.
- Scoop into bowls and serve with whipped cream or vanilla ice cream.
Yes, you can substitute frozen blueberries for fresh. No need to thaw them before use — just add them directly to the recipe. Keep in mind that frozen blueberries may release more liquid, so you may need to increase the cooking time slightly.
Yes. You can prepare the filling ahead of time and refrigerate it until you’re ready to cook. Reheat leftovers before serving.
Crock-Pot 7-Quart Manual Slow Cooker, Family Size Serves 8+ People & Fits 6-lb Roast, Removable Stoneware with Warming Setting, Dishwasher Safe for Easy Cleanup, Stainless SteelReynolds Kitchens Bulk Slow Cooker Liners, 20 Count, Fits 3-8 Quart Round and Oval Slow Cookers, Regular Size, BPA-Free Nylon Blend Construction, Heat-Resistant Up to 400F, Prevents Stuck on Food
12 oz Ice Cream Bowls Set of 6, 4.5
Looking for more ways to satisfy your sweet tooth? From recipes using yellow cake mix that transform simple ingredients into decadent desserts, to recipes using frozen blueberries perfect for quick and easy treats, and even fresh blueberry recipes that highlight the natural sweetness of summer’s best berries, there’s something here to inspire every baker.
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Crock Pot Blueberry Cobbler
Ingredients
- 2 16 ounce packages frozen mixed berries
- ¼ cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1 15 ounce box of yellow cake mix
- ½ cup 1 stick unsalted butter, cut into pats
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- In the slow cooker, stir together the berries, sugar, cornstarch, and vanilla.
- Sprinkle the dry cake mix on top of the fruit in an even layer.
- Add pats of butter on top of the cake mix.
- Cover the slow cooker and cook on low for 4 to 5 hours until the topping is golden brown.
- Serve warm and feel free to top your warm blueberry cobbler with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra touch of indulgence.
I love blueberries!! I definitely have to make this! I bet my whole family would love this!
This looks so good. I’d eat this for breakfast.
I really love blueberry desserts! This would be very easy to throw together and let it cook.
Great way to use blueberries! Thanks for sharing!
Omg this looks scrumptious!! Thank you
I love fruit desserts and we have a lot of berries here in Vermont so I make a lot of cobblers and crumbles.
Wow 6 pounds? Good job- nothing beats fresh handpicked berries! This cobbler looks amazing too.
That looks absolutely delicious. I thin it would be good with blackberries too.
Do you cover the slow cooker or leave it open?!
Yes, for any slow cooker / crock pot recipe, you want to keep it covered while cooking.
What size slow cooker is this recipe intended for? I think it must be for larger (6 qt or more) crock pots, because I’ve been cooking this for over 6 hours and it’s still not browning. It seems overloaded with blueberries, too. Could you please specify what size slow cooker to use with this recipe? I always read comments to look for missing information, but the only comments I see were written before trying the recipe.
Hello, an 8 qt crock pot.
How much would I use if I was using fresh blueberries
It would be 6-7 cups