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A dish of mixed berry cobbler topped with vanilla ice cream next to a slow cooker and fresh berries.

Crock Pot Blueberry Cobbler

This Crockpot Blueberry Cobbler is an easy slow cooker dessert made with sweet blueberries and a buttery cobbler topping. Perfect for using fresh or frozen berries, this simple recipe cooks right in the crockpot for a warm, homemade dessert that's delicious served with a scoop of vanilla ice cream.

Course desserts
Cuisine American
Keyword Crockpot Blueberry Cobbler, slow cooker blueberry cobbler
Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 2 minutes
Servings 8
Author momma lew

Ingredients

  • 2 16 ounce packages frozen mixed berries
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 1 15 ounce box of yellow cake mix
  • ½ cup 1 stick unsalted butter, cut into pats

Instructions

  1. Prepare the slow cooker with nonstick cooking spray.
  2. In the slow cooker, stir together the berries, sugar, cornstarch, and vanilla.
  3. Sprinkle the dry cake mix on top of the fruit in an even layer. 
  4. Add pats of butter on top of the cake mix.
  5. Cover the slow cooker and cook on low for 4 to 5 hours until the topping is golden brown. 
  6. Serve warm and feel free to top your warm blueberry cobbler with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra touch of indulgence.

Recipe Notes

Store leftover blueberry cobbler in an airtight container in the refrigerator for up to 4 days.

To reheat, microwave individual servings for 30-60 seconds or warm in the slow cooker on the warm setting.

Nutrition Facts
Crock Pot Blueberry Cobbler
Amount Per Serving (8 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.