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A slice of triple berry pie with a scoop of vanilla ice cream on a plate.

Triple Berry Pie Recipe

This triple berry pie recipe is bursting with strawberries, blueberries & raspberries!

Course desserts
Cuisine American, Pie
Keyword berry pie recipe, triple berry pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author momma lew

Ingredients

  • 2 pie crusts
  • 6 cups frozen or fresh berries mixture of raspberries, blueberries, blackberries or strawberries
  • ½ cup sugar
  • 1 tbsp lemon juice
  • 4 tbsp cornstarch
  • 4 tbsp tbsp butter
  • 1 egg white
  • 2 tbsp turbinado sugar

Instructions

  1. Preheat the oven to 400 degrees.

  2. In a saucepan, mix berries, sugar and lemon juice. Bring to a simmer.
  3. Remove 1/2 cup of berry juice and add in cornstarch into a separate bowl.
  4. Mix until cornstarch is dissolved. Add back to the pot of berries.
  5. Add in butter.
  6. Bring to a simmer until the berry juice has thickened.
  7. Butter a pie plate and add the bottom pie crust.
  8. Pour in berries.
  9. Top with second pie crust and make slits for venting.
  10. Brush with egg white and sprinkle with sugar.

  11. Bake for 40-45 minutes. Half way through take the pie out and wrap the edges with tin foil to prevent burning.

Recipe Notes

Once cooled, cover the pie loosely with foil or plastic wrap and store it in the fridge for up to 3–4 days. You can reheat slices in the oven or enjoy cold (still delicious!).