How to make the perfect steak and potatoes dinner in the oven. With just a few simple ingredients, you can have this delicious dish on the table for the whole family in no time.
If you’re looking for an easy yet impressive main dish, look no further than this easy recipe for steak and potatoes cooked in the oven.
This quick and easy steak and potatoes recipe is the perfect meal for a busy weeknights and even special occasions. With just a few simple ingredients, you can have delicious steak on the table in no time.
This is truly the best way to make a steak and potatoes dinner in the oven! The results are always perfectly cooked, juicy steak with crisp, flavorful potatoes. This is a hearty meal that’s comforting, but without all the fuss.
One Pan Steak and Potatoes is an easy meal to prepare ahead of time. You’ll definitely want to add this recipe to your regular rotation!
How to Make Oven Baked Steak and Potatoes
Ingredients
- 7oz Fingerling Potatoes (half bag)
- 10oz Green Beans
- 2 Steaks (Room Temperature)
- 1 Small Onion
- 1 Tbs Salt
- 1 Tbs Black Pepper
- 1 Tbs Fresh Garlic
- 1/3 Cup Melted Butter
Directions
Preheat oven to 350 degrees f.
Slice the potatoes into halves and place them on a rimmed baking sheet. Sprinkle with salt and pepper.
Make the garlic herb butter.
Combine the melted butter and garlic.
Simply put a few cloves of garlic into a mortar and pestle, and crush them into a paste and mix together with the butter.
Coat the potatoes with garlic butter.
Bake for a cook time of 15 minutes.
While the potatoes are baking, sprinkle the steaks with salt & pepper
Remove the sheet pan from oven & turn the oven on to broil.
Place the green beans & onion onto the sheet pan.
Sprinkle with salt & pepper.
Coat with garlic butter.
Then place steak onto the sheet pan coating each with butter.
Place the sheet pan back into the oven and broil for 6 minutes for medium steaks, less for rare steak and longer for well done.
See Also: Gifts for Steak Lovers | Slow Cooker Pepper Steak | Sheet Pan Sausage & Peppers
What are the best side dishes for sheet pan steak and potatoes?
There are endless possibilities when it comes to side dishes, but some of our favorites include:
- Caesar Salad
- Roasted carrots
- Brussel Sprouts with bacon
- Asparagus Spears
- Corn on the Cob
- Sautéed mushrooms
For a sheet pan steak recipe, we recommend using a cut like top sirloin steak or ribeye. Both are tender and juicy, and cook evenly on a sheet pan without drying out. Plus, the high marbling content of these cuts means they’ll stay flavorful and moist.
Yukon gold potatoes are a good choice for steak and potatoes in the oven because they have a creamy, smooth texture and a buttery, slightly sweet flavor that goes well with the savory flavors of steak.
Steak and Potatoes in the Oven recipe
Ingredients
- 7oz Fingerling Potatoes (half bag)
- 10oz Green Beans
- 2 Steaks (Room Temperature)
- 1 Small Onion
- 1 Tbs Salt
- 1 Tbs Black Pepper
- 1 Tbs Fresh Garlic
- 1/3 Cup Melted Butter
Instructions
Preheat oven to 350 degrees f.
Slice the potatoes into halves and place them on a rimmed baking sheet. Sprinkle with salt and pepper.
Make the garlic herb butter.
Combine the melted butter and garlic.
Simply put a few cloves of garlic into a mortar and pestle, and crush them into a paste and mix together with the butter.
Coat the potatoes with garlic butter.
Bake for a cook time of 15 minutes.
While the potatoes are baking, sprinkle the steaks with salt & pepper
Remove the sheet pan from oven & turn the oven on to broil.
Place the green beans & onion onto the sheet pan.
Sprinkle with salt & pepper.
Coat with garlic butter.
Then place steak onto the sheet pan coating each with butter.
Place the sheet pan back into the oven and broil for 6 minutes for medium steaks, less for rare steak and longer for well done.
Notes
What is the best cut of beef to use for Sheet Pan Steak?
For a sheet pan steak recipe, we recommend using a cut like top sirloin steak or ribeye. Both are tender and juicy, and cook evenly on a sheet pan without drying out. Plus, the high marbling content of these cuts means they'll stay flavorful and moist.
What is the best potato to use?
Yukon gold potatoes are a good choice for steak and potatoes in the oven because they have a creamy, smooth texture and a buttery, slightly sweet flavor that goes well with the savory flavors of steak.