Steak and Potatoes in the Oven Is A One-Pan Dinner You’ll Crave
Making steak and potatoes in the oven is the ultimate solution when you want a hearty, no-fuss meal that delivers big on flavor with minimal cleanup.
Learn how to get juicy, tender steak and perfectly roasted potatoes—together on one sheet pan—for an easy dinner recipe that looks and tastes like you spent hours.
Whether you’re cooking for the whole family or just need a comforting weeknight dinner, this oven-baked combo is a classic for a reason.
With the right seasonings and a few simple tips, you’ll have a restaurant-worthy meal straight from your kitchen.
Ready to make this easy baked steak and potatoes right? Don’t forget to scroll to the bottom of the post for the full printable recipe with all the step-by-step details!
Start by halving fingerling potatoes and seasoning them with salt, pepper, and garlic butter, then bake for 15 minutes.
While the potatoes cook, season room-temperature steaks.
Once the potatoes are partially baked, add green beans, onions, and the steaks to the sheet pan, all coated with garlic butter.
Switch the oven to broil and cook everything for about 6 minutes for medium steaks, using a meat thermometer to ensure 135°F for medium-rare or 145°F for medium doneness.
Yes! Just start the potatoes first since they take longer to cook, then add the steak partway through for a perfectly timed, one-pan meal.
Start by baking the potatoes at 350°F for 15 minutes, then add the steak and broil everything for about 6 minutes for medium doneness—adjust as needed for your preferred level of doneness.
Yes! Ribeye, sirloin, or New York strip all work well. Just adjust cook time depending on thickness.
Nope! They’ll cook up perfectly crisp-tender under the broiler without any extra steps.
You can slice the veggies and mix the garlic butter in advance, but for best results, cook everything fresh.
Uncovered. Leaving the steak uncovered allows it to brown and caramelize properly—especially under the broiler—giving it that crave-worthy crust.
KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet, Contour Silver
ORBLUE Garlic Press Stainless Steel – Premium Professional Grade Garlic Mincer, Crusher & Peeler Set – Easy Clean, Dishwasher Safe & Rust-proof365 by Whole Foods Market, Sea Salt Fine, 26.5 oz
Looking to level up your steak night or plan something special? Be sure to check out these great ideas too—perfect for adding flavor, fun, and a touch of love to your next meal.
- Fresh rosemary, thyme, and oregano can take your steak from good to unforgettable—get the scoop on the best herbs to use with steak and how to pair them.
- Whether you love bold, spicy, or savory, these steak marinade recipes help you pack in flavor and keep your steak tender and juicy every time.
- Celebrate love around the table with Valentine’s Day family dinner ideas that feel festive and fun for both kids and adults.
Steak and Potatoes in the Oven Recipe
Ingredients
- 7 oz Fingerling Potatoes half bag
- 10 oz Green Beans
- 2 Steaks Room Temperature
- 1 Small Onion
- 1 Tbs Salt
- 1 Tbs Black Pepper
- 1 Tbs Fresh Garlic
- ⅓ Cup Melted Butter
Instructions
- Preheat oven to 350 degrees f.
- Slice the potatoes into halves and place them on a rimmed baking sheet. Sprinkle with salt and pepper.
- Make the garlic herb butter.
- Combine the melted butter and garlic.
- Simply put a few cloves of garlic into a mortar and pestle, and crush them into a paste and mix together with the butter.
- Coat the potatoes with garlic butter.
- Bake for a cook time of 15 minutes.
- While the potatoes are baking, sprinkle the steaks with salt & pepper
- Remove the sheet pan from oven & turn the oven on to broil.
- Place the green beans & onion onto the sheet pan.
- Sprinkle with salt & pepper.
- Coat with garlic butter.
- Then place steak onto the sheet pan coating each with butter.
- Place the sheet pan back into the oven and broil for 6 minutes for medium steaks, less for rare steak and longer for well done.
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