Snickers Iced Coffee Recipe
Snickers iced coffee is an easy homemade iced coffee recipe inspired by the classic flavors of a Snickers bar.
Cold coffee, chocolate, caramel and creamy milk come together over ice for a sweet coffee treat you can make in about 5 minutes.
This recipe is an easy way to dress up leftover coffee or espresso when you’re craving something a little more fun than your usual iced coffee.
Add whipped cream, extra caramel and chocolate drizzle to make it feel like a coffee shop drink at home.

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What flavors go in a Snickers coffee?
A Snickers coffee combines the same flavors you expect from the candy bar: chocolate, caramel and peanut with coffee as the base.
The coffee keeps the drink from becoming overly sweet, while milk makes it smooth and creamy.
For an even stronger Snickers flavor, add a little peanut butter or peanut butter syrup along with the chocolate and caramel. Finish the drink with whipped cream, chopped peanuts or even pieces of a Snickers bar.

What You’ll Need to Make Snickers Coffee
You only need a handful of ingredients!
- Coffee: Use chilled brewed coffee, cold brew or espresso. Strong coffee works especially well since you’re adding milk and sweet sauces.
- Chocolate sauce: Gives the drink its candy-bar chocolate flavor.
- Caramel sauce: Adds the buttery caramel flavor associated with Snickers.
- Milk: Whole milk makes the drink creamier, but you can use whatever milk you normally add to coffee.
- Peanut butter: Optional, but recommended if you want the drink to taste more like an actual Snickers bar.
- Ice: Fill the glass generously so the coffee stays cold.
- Toppings: Whipped cream, chocolate sauce, caramel sauce, chopped peanuts or chopped Snickers are all good options.
How to Make Snickers Iced Coffee
- Start by drizzling chocolate and caramel sauce around the inside of your glass, then fill it with ice.
- Stir the coffee with the chocolate sauce, caramel sauce and peanut butter, if using, until combined.
- Pour the coffee mixture over the ice and add milk.
- Give everything a good stir, then top your iced coffee with whipped cream and another drizzle of chocolate and caramel.
- For an extra candy-bar touch, sprinkle chopped peanuts or pieces of Snickers over the top.

Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!

Tips for the Best Snickers Coffee
- Start with cold coffee. Hot coffee melts the ice quickly and can water down your drink. Brew your coffee ahead of time and refrigerate it until you’re ready to use it.
- Make it stronger. Espresso, cold brew coffee or strongly brewed coffee holds up especially well against the sweet chocolate and caramel flavors.
- Use coffee ice cubes. They’ll keep the drink cold without diluting it.
- Adjust the sweetness. Start with less chocolate and caramel if you don’t like very sweet coffee. You can always add more after tasting.
- Make it extra creamy. Use whole milk, half-and-half or your favorite coffee creamer.
More Coffee Recipes & Ideas
- If you enjoyed this Snickers coffee, try more of my favorite iced coffee recipes for easy drinks you can make at home.
- Check out these boozy iced coffee combinations for an adults-only version of your favorite coffee drinks.
- And if chocolate and caramel are your thing, don’t miss my Snickers cupcakes and Snickers poke cake.

Ghirardelli Caramel Sauce Squeeze Bottle, 16 oz (Pack of 1)Ghirardelli Chocolate Sauce, Black Label 16oz Squeeze Bottle (Pack of 2)
Iced Coffee Cups with Lids: Coffee Bar Accessories – Ribbed Glass Tumbler with Straw and Lid 4Pcs – 20oz Leak Proof Tumbler – Reusable Glass Cups and Tumblers with Lid and Straws for To Go Iced Coffee


Snickers Iced Coffee Recipe
Ingredients
- 2 tbsp chocolate sauce
- 2 tbsp caramel sauce
- 1 cup cold coffee or espresso
- ½ cup milk (or more, depending on how creamy you like it)
- Ice
- 1 tbsp peanut butter optional
- chopped snickers candy
Instructions
- Fill a glass with ice to keep your coffee nice and cold.
- Drizzle chocolate hazelnut sauce and caramel sauce on the sides of a glass and squirt some into the bottom of the glass.
- In a small bowl, stir together the chocolate hazelnut sauce and caramel sauce until smooth.
- Add the cold coffee or espresso to the glass, filling it about three-quarters of the way.
- Drizzle the chocolate hazelnut and caramel sauce into the coffee. Stir to combine the sweet flavors with the coffee.
- Pour in the milk (adjust to your preference) and give it a quick stir to mix.
- Garnish for extra indulgence with whipped cream and drizzle more chocolate hazelnut and caramel sauce on top.




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