Go Back
–+ servings
Print
A slice of Snickers poke cake on a red plate in front of the full cake in a glass dish.

Easy Snickers Poke Cake Recipe

Snickers poke cake is a dreamy combo of chocolate cake, caramel drizzle, whipped topping, and real Snickers!

Course desserts
Cuisine American
Keyword snickers poke cake, snickers poke cake recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author momma lew

Ingredients

  • 1 boxed chocolate cake Plus ingredients called for on box
  • 1 box chocolate pudding Plus ingredients called for on box
  • 2-3 Tablespoons Caramel Sundae Topping
  • 1 Tablespoon Chocolate Sundae Topping
  • 8 oz Cool Whip approximately 2-3 cups
  • Snickers sliced in 1/2" thickness for garnish

Instructions

  1. Prepare and cook boxed cake mix according to package directions.
  2. Meanwhile, prepare chocolate pudding mix according to package directions. Set aside.
  3. Once cake is removed from oven, use the end of a wooden spoon or chopstick to poke holes all over the top of the cake - trying not to go through the whole thickness of the cake.
  4. Drizzle the caramel sundae topping all over the cake, then pour the chocolate pudding all over the cake.
  5. Smooth the pudding into an even layer using an offset spatula or the back of a spoon.
  6. Place cake in the fridge to cool slightly, then top with the Cool Whip, smoothing down in an even layer.
  7. Garnish with any remaining caramel sundae syrup and chocolate sundae syrup plus chopped Snickers.

Recipe Notes

The cake will stay fresh in the fridge for up to 3 days.