Snickers Cupcakes (Rich, Gooey & Candy-Bar Inspired Treats)

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Snickers Cupcakes are the ultimate treat for anyone who loves the irresistible combo of chocolate, caramel, and peanuts.

This cupcake recipe transforms your favorite candy bar into a bakery-worthy dessert that’s as fun to make as it is to eat.

Imagine sinking your teeth into moist chocolate cake, rich caramel filling, and a swirl of fluffy frosting topped with a piece of Snickers—it’s pure dessert perfection.

Whether you’re baking for a party, holiday, or just to satisfy a sweet craving, this recipe will quickly become a go-to favorite.

A chocolate cupcake topped with caramel-colored frosting, chopped Snickers, and drizzle. A bitten Snickers Cupcake reveals caramel inside. Text reads: Snickers Cupcakes. Print the recipe on www.mommalew.com.

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How to Make Snickers Cupcakes

Start by preparing a chocolate cake mix with water, oil, and eggs.
Fill the cupcake liners about ⅔ full to prevent overflow and create the perfect dome top.
Bake for 12–15 minutes.
After cooling completely, cut a small hole in each cupcake and fill it with a mixture of chopped peanuts and caramel sundae sauce, then replace the top piece.
Whip together salted caramel and buttercream frostings until fluffy, pipe onto the cupcakes, and garnish with chopped Snickers pieces.
Finish with drizzles of caramel and chocolate sauce for a bakery-style touch.

A collage of four images shows: 1) a glass bowl with Snickers Cupcakes mix and wet ingredients, 2) batter being mixed, 3) a muffin tin filled with chocolate batter, 4) baked cupcakes on a rack, one being poked with a skewer.

Four images show steps of making Snickers Cupcakes: mixing orange sauce with crushed cookies, filling chocolate cupcakes, replacing tops, and preparing yellow frosting in a glass bowl with a whisk.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
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A Snickers Cupcake with yellow frosting and chopped nuts, partially unwrapped to reveal a caramel filling, sits on a white surface. Two more frosted Snickers Cupcakes are in the background, along with a cloth and wrapped candy bars.

Can I make these ahead of time?

Yes! You can bake the cupcakes a day before and store them unfrosted in an airtight container. Frost and decorate just before serving.

Can I freeze them?

Yes! Freeze unfrosted cupcakes for up to 2 months. Thaw completely before adding frosting and toppings.

A Snickers Cupcake topped with caramel-colored frosting, chopped candy pieces, and a drizzle of chocolate sauce, served on a white plate with candy bars in the background.

If you loved making these cupcakes, don’t miss these other delicious and creative dessert ideas!

Learn how to keep cupcakes moist with simple tips that make every batch taste bakery-fresh.
Try a rich and creamy Snickers Poke Cake for a crowd-pleasing twist on your favorite candy bar.
Sip on a sweet and satisfying Snickers Iced Coffee for a dessert-inspired drink you’ll crave year-round.
Or switch things up with Twix Cupcakes, packed with chocolate, caramel, and cookie crunch in every bite!

Fix baking fails fast with this handy troubleshooting guide.

Bake Choice Non-Stick 400pcs Mini Cupcake Liners for Baking, Natural parchment muffin liners for Mini Muffin Pan, Cupcake Pan, Food Grade, Non Stick, Greaseproof Nordic Ware Natural Aluminum Commercial Muffin Pan, 12 Cup Snickers Fun-Size Snack Bars, 11.18 oz

Indulge in Snickers Cupcakes—a chocolate cupcake topped with peanut buttercream frosting, caramel and chocolate drizzle, and a Snickers piece. Ingredients include cake mix, oil, eggs, peanuts, sauces, buttercream, and Snickers bars.

Two Snickers Cupcakes with caramel-colored frosting, topped with chocolate drizzle, peanuts, and chopped candy bars, sit on white plates. Peanuts and candy bars are scattered on a white wooden table with a yellow towel in the background.

Snickers Cupcake Recipe

Make bakery-style Snickers Cupcakes at home with caramel filling, fluffy frosting, and chocolate drizzle for the ultimate candy-inspired treat.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: snickers cupcakes

Prep Time: 20

Cook Time: 12

Total Time: 32

Servings:

Author: momma lew

Ingredients

15.25 oz Chocolate boxed cake mix
1 cup water
½ cup vegetable oil
3 large eggs
⅓ cup chopped peanuts
3 tbsp caramel sundae sauce
16 oz can buttercream frosting
16 oz can salted caramel frosting
12 fun size Snickers candies
Caramel sundae sauce for drizzling
Chocolate sundae sauce for drizzling

Instructions

Preheat the oven to 350 degrees. Line a cupcake pan with 24 cupcake liners.
In a large bowl, beat the cake mix, water, oil, and eggs for 3 minutes.
Divide the cupcake batter between the cupcake liners. Transfer to the oven and bake for 12-15 minutes, until a toothpick comes out clean.
Transfer to a cooling rack for one hour to cool.
Once cupcakes are completely cooled, use a knife or skewer to remove a small piece from the center of each cupcake. Set aside the top piece, but discard the rest.
Add the peanuts and 3 tbsp sundae sauce to a small bowl and stir. Fill each center hole that you made with the filling. Stuff the top piece back on.
Make your chocolate buttercream frosting recipe.
Add both cans of frosting to a bowl and beat for 2 minutes, until light and fluffy. Fill a piping bag equipped with a large star tip and pipe frosting onto cupcakes.
Chop the Snickers bars, then sprinkle pieces on top of each cupcake, then top with a caramel and chocolate drizzle.
To keep the cupcakes fresh, store them in an airtight container at room temperature for a day or two. If storing for a longer period, refrigerate them to maintain their freshness.

Snickers Cupcakes Recipe