Root Beer Float Popsicles

Bymomma lew
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Making homemade root beer float popsicles is a fun and delicious way to beat the heat while enjoying a nostalgic treat everyone recognizes and loves.

These frozen treats are incredibly easy to make, fun to eat, and perfect for cooling off on a hot summer day using just two simple ingredients!

The combination of creamy vanilla ice cream and fizzy root beer creates that classic flavor you remember, bringing you right back to carefree childhood summer days with every bite.

A hand holds a creamy root beer popsicle over a plate of more root beer popsicles. A&W root beer cans and a bowl with extras sit in the background. Text reads “Root Beer Float Popsicles” and “www.mommaleew.com”.

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How to Make Root Beer Popsicles

  • Fill molds about ⅓ full with softened (not melted) vanilla ice cream.
  • Pour in root beer slowly, let the foam settle, then top off.
An opened can of soda, a tub of vanilla ice cream, and a blue-green ice cube tray are arranged on a white surface—perfect ingredients for making homemade root beer popsicles. Wooden sticks are also partially visible beside the ice cream tub.
A light blue popsicle mold filled with a creamy mixture sits next to an ice cream tub, wooden sticks, and a bottle of root beer—perfect for making delicious root beer popsicles—on a white surface.
  • Insert sticks and freeze overnight.
  • To remove, run warm water over molds and gently pull out.

Tip: No molds? Use small paper cups + wooden sticks.
Optional: Add a splash of root beer schnapps for a grown-up versio

Ready for summer treats? This DIY Popsicle Cheat Sheet is your go-to guide!

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    Two creamy root beer popsicles on wooden sticks rest on ice cubes in a white bowl, with an A&W root beer can in the background—perfect summer snacks for kids on a hot day.
    Why is my root beer separating from the ice cream?

    This usually happens if the ice cream is too melted. Keep it soft but still thick for best results.

    How long do they need to freeze?

    At least 6–8 hours, but overnight is best for fully set popsicles.

    Four creamy root beer popsicles rest on ice on a white plate, with another bowl of popsicles and a can of A&W root beer in the background on a light wooden surface.

    If you love the nostalgic flavor of these popsicles, you’ll definitely want to try Root Beer Float Cupcakes for another fun twist on the classic treat. They combine rich root beer flavor with soft, fluffy cake and creamy frosting, bringing that same soda shop vibe into a delicious, party-ready dessert recipe.

    A close-up of a creamy root beer popsicle with a bite taken out of the top, held on a wooden stick. Other similar popsicles and a blurred bottle are visible in the background.

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    Two creamy root beer popsicles on wooden sticks rest on ice cubes in a white bowl, with an A&W root beer can in the background—perfect summer snacks for kids on a hot day.

    How to Make Root Beer Float Popsicles

    Cool off with root beer float popsicles made with creamy vanilla ice cream and fizzy soda. An easy, nostalgic summer treat everyone will love.
    Print Pin Rate
    Course: desserts
    Cuisine: American
    Keyword: homemade root beer popsicles, how to make root beer popsicles, root beer float popsicles
    Prep Time: 5 minutes
    Additional Time: 6 hours
    Total Time: 5 minutes
    Servings: 6
    Author: momma lew

    Ingredients

    • 1 can – a&w root beer
    • 1 cup of vanilla ice cream

    Instructions

    • The first step is to allow the vanilla ice cream to sit out until it becomes slightly melted. 
    • Fill each of the ice pop molds about ⅓ full of vanilla ice cream
    • Pour root beer into each mold. 
    • Allow the root beer foam to go down and then pour a little more until each mold is filled to the top. 
    • Insert the popsicle sticks  
    • Freeze homemade popsicles overnight and serve. 
    • Tip: The best way to remove the popsicles from the mold is to run the bottom portion of the mold under warm water. 

    Notes

    They store well in the freezer for up to 2 weeks when kept in an airtight container.

    Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.

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