Craving something sweet? This Red Velvet Poke Cake with Oreos is a showstopper!
Combining the rich, velvety flavor of a classic red velvet cake with the crunch of everyone’s favorite cookie, this cake is sure to be a crowd-pleaser at any gathering.
If you’re a fan of red velvet desserts, be sure to check out our other recipes for more fun ideas.
Try this delicious cake recipe at your next celebration, or simply enjoy a sweet treat at home — no special occasion required!
Get ready for a dessert everyone will be asking for!
To make this Red Velvet Poke Cake recipe, start by preheating the oven and preparing a 9×13 baking pan.
For best results, crush the Oreos into fine pieces, but not too fine, so you get little pockets of Oreo flavor in the cake and topping.
Prepare the boxed cake mix as directed, fold in the crushed Oreos and bake cake for 22-26 minutes.
After the cake cools slightly, poke holes into it using the handle of a wooden spoon.
Pour the mixture of instant pudding and milk over it, letting it fill the holes.
After pouring the pudding mixture over the cake, let it chill for at least 2 hours to allow the flavors to meld and the cake to fully absorb the pudding.
Then top with whipped topping and additional crushed Oreos.
If you’re looking for even more indulgence, feel free to top the cake with your favorite cream cheese frosting or your favorite frosting instead of whipped topping.
Store leftovers in the fridge for up to 3-4 days. Cover the cake to prevent it from drying out.
Yes! In fact, it’s better if you make it ahead of time, as chilling it allows the flavors to combine and set, making it even more delicious. Just store it in the fridge until you’re ready to serve.
Yes, you should for about 10-15 minutes after it comes out of the oven. This helps it firm up slightly, making it easier to poke holes in without the cake falling apart. However, don’t let it cool completely; it should still be warm when you poke the holes. The warmth helps the pudding or filling absorb into the cake better.
The best way is by using a wooden spoon handle. This creates evenly spaced, uniform holes that allow the filling to seep in. Press the handle gently into the cake, about halfway down, and repeat across the entire surface. Don’t go all the way to the bottom of the cake, as you want to keep the cake intact.
If you are looking for more of our favorite desserts, check out our poke cake ideas like our Oreo Poke Cake Recipe. Or all of the delicious ways to use Oreos!
Easy Red Velvet Poke Cake with Oreos Recipe
You won’t believe how easy it is to make this Red Velvet Poke Cake with Oreos. Perfect for any party!
Ingredients
- 1 15.25 oz box, red velvet cake mix plus oil, eggs and water to make the cake
- 1 package 14.3 oz, Oreo sandwich cookies divided
- 1 small box of 3.4 oz, instant vanilla pudding
- 2 cups milk
- 1 8 oz tub cool whip thawed
Instructions
-
Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Set aside.
-
Crush 10 Oreos in a small bowl. Set aside.
-
Prepare the cake according to package directions.
-
Fold in the crushed Oreos and pour the batter into the prepared pan.
-
Spread evenly.
-
Bake for 22-26 minutes or until a toothpick comes out clean from the center of the cake.
-
Let the cake stand for about 10 minutes to cool.
-
Use the handle of a wooden spoon to poke holes into the cake. Go about half way down, not reaching the bottom of the cake.
-
Mix together the milk and pudding with a whisk until smooth.
-
Gently pour it over the top of the cake. Allowing the pudding to pool and drip into the holes.
-
Refrigerate to cool completely, a minimum of 2 hours.
-
Once the cake is cool, spread whipped topping over the cake.
-
Crush the remaining Oreos and top the cake with them.
-
Slice and serve your red velvet oreo poke cake immediately or cover and refrigerate until ready to serve.