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Easy No Bake Easter Fudge Recipe

Easy No Bake Easter Fudge Recipe

This Easter Fudge Recipe is very easy thanks to being no bake and just 3 ingredients! This fudge recipe is filled with Cadbury Mini Eggs and is the perfect treat for Easter!

easter fudge recipe

My kids love fudge. It’s the first thing we get when we get onto the boardwalk in the summer at the beach. We make it every holiday now. Making homemade fudge is super easy, including this Easter Fudge Recipe.

I love no bake dessert recipes and this Easter Fudge Recipe is super easy thanks to being just 3 simple ingredients. If your kids are little bakers in the kitchen like mine are, they’ll love to give this fudge recipe a try.

While I use Cadbury Mini Eggs, you could customize your Easter Fudge Recipe to whatever Easter candy you might like!

easter fudge recipe

I am using semi-sweet chocolate, but you could also use white chocolate. I think the contrast of the chocolate and white chocolate would look great on a Easter dessert board.

Easter Fudge is also perfect for using up leftover Easter Candy!

easter fudge recipe

How to Make Easter Fudge

easter fudge recipe

*Scroll down to get the full printable recipe with ingredients and instructions.

easter egg fudge ingredients

Ingredients to Make Easter Fudge

  • semi-sweet chocolate chips
  • a can of sweetened condensed milk
  • salted butter
  • cadbury mini eggs

You will also need, a large mixing bowl, a casserole dish and a plastic spatula.

Prepare an 8×8 or 9×9 inch casserole dish with parchment paper spritzed with nonstick cooking spray. Place half of the mini eggs into the bottom of the casserole dish.

easter fudge recipe

Place chocolate chips, condensed milk, and butter into a microwave safe bowl.

easter fudge recipe

Heat, uncovered, in the microwave for 1 minute. Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the chocolate as it will seize up.

easter fudge recipe

Pour the fudge over the mini eggs, pressing it down into an even layer between the eggs.

easter fudge recipe

Press remaining eggs into the top of the fudge.

easter fudge recipe

Refrigerate your Easter Fudge overnight. For best results, bring your fudge to room temperature before cutting or use a knife heated with warm water and wiped dry to slice. Cut into squares.

easter fudge recipe

How Long Will It Take my Easter Fudge to Set Up?

It should take 3-4 hours for your fudge to set.

How to Store Your Easter Fudge

After your fudge has set in the fridge and before you have cut it, slide it into an airtight ziplock bag. It does stay fresher uncut. Or, if you have already cut it, store the pieces in an airtight container.

If you would like to freeze your Easter Fudge, wrap it in parchment or plastic wrap and then put it into an airtight container or ziplock bag. Freeze for up to two months and let your fudge come to room temperature before enjoying it.

Easter Fudge Recipe
Easter Fudge Recipe

Easy No Bake Easter Fudge Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 1 minute
Additional Time: 4 hours
Total Time: 4 hours 11 minutes

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup salted butter
  • 1 (10 ounce) bag cadbury mini eggs

Instructions

    1. Prepare an 8x8 or 9x9 inch casserole dish with parchment paper spritzed with nonstick cooking spray.
    2. Place half of the mini eggs into the bottom of the casserole dish.
    3. Place chocolate chips, condensed milk, and butter into a microwave safe bowl.
    4. Heat, uncovered, in the microwave for 1 minute.
    5. Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the chocolate as it will seize up.
    6. Pour the fudge over the mini eggs, pressing it down into an even layer between the eggs.
    7. Press remaining eggs into the top of the fudge.
    8. Refrigerate your Easter Fudge overnight.
    9. For best results, bring to room temperature before cutting or use a knife heated with warm water and wiped dry to slice. Cut into squares.

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