This easy Easter fudge recipe is the perfect Easter treat. It’s an easy recipe for a sweet treat that anyone can make. Even the Easter Bunny will love these easy treats!
Easter is just around the corner, which means it’s time to start thinking about Easter recipes! This easy fudge recipe is perfect for Easter, and it’s so easy that anyone can make it.
This fudge is loaded with Easter candy, so it will be sure to please and it’s a great way to use up any leftover Easter candy that you may have.
The next time you’re looking for a yummy dessert to add to your Easter celebration, give this easy Easter egg fudge recipe a try!
Add this no bake fudge recipe to your Easter basket alongside your Easter eggs! Mini egg fudge will become one of your favorite recipes to enjoy on Easter day!
Easter Fudge Recipe Variations
- Use dark chocolate, White Chocolate Fudge or milk chocolate fudge
- Use your favorite Easter treat like jelly beans and whopper eggs or use pastel sprinkles or Easter sprinkles.
Ingredients to Make Easter Chocolate Fudge
- semi-sweet chocolate chips
- a can of sweetened condensed milk
- salted butter
- cadbury mini eggs
Instructions
You will also need a large mixing bowl, a casserole dish and a plastic spatula.
Prepare an 8-inch pan or 9×9 inch square pan with parchment paper spritzed with nonstick cooking spray.
Place half of the chocolate eggs into the bottom of the casserole dish.
Place chocolate chips, condensed milk, and butter into a microwave-safe bowl.
Heat, uncovered, in the microwave for 1 minute. Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the melted chocolate as it will seize up.
Heat, uncovered, in the microwave for 1 minute. Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the chocolate as it will seize up.
Pour fudge mixture over the candy eggs, pressing it down into an even layer between the eggs into the prepared tin.
Press remaining mini eggs into the top of the fudge.
Refrigerate your Easter Fudge overnight. For best results, bring your fudge to room temperature for a little bit before cutting or use a knife heated with warm water and wiped dry to slice. Cut homemade fudge into squares.
This festive treat should take 3-4 hours for your fudge to set.
After your fudge has set in the fridge and before you have cut it, slide it into an airtight ziplock bag. It does stay fresher and uncut. Or, if you have already cut it, store the pieces in an airtight container.
If you would like to freeze your Easter Fudge, wrap it in parchment or plastic wrap and then put it into an airtight container or freezer bag. Freeze for up to two months and let your delicious fudge come to room temperature before enjoying it.
*This tasty treat contains affiliate links where I receive a small commission. See disclosure policy.
Easy Easter Fudge Recipe
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup salted butter
- 1 (10 ounce) bag cadbury mini eggs
Instructions
- Prepare an 8x8 or 9x9 inch casserole dish with parchment paper spritzed with nonstick cooking spray.
- Place half of the mini eggs into the bottom of the casserole dish.
- Place chocolate chips, condensed milk, and butter into a microwave safe bowl.
- Heat, uncovered, in the microwave for 1 minute.
- Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the chocolate as it will seize up.
- Pour the fudge over the mini eggs, pressing it down into an even layer between the eggs.
- Press remaining eggs into the top of the fudge.
- Refrigerate your Easter Fudge overnight.
- For best results, bring to room temperature before cutting or use a knife heated with warm water and wiped dry to slice. Cut into squares.
Notes
Easter Fudge Recipe Variations
Use dark chocolate, White Chocolate Fudge or milk chocolate fudge
Use your favorite Easter treat like jelly beans and whopper eggs or use pastel sprinkles or Easter sprinkles.
How Long Will It Take My Easter Fudge to Set Up?
This festive treat should take 3-4 hours for your fudge to set.
How to Store the Best Fudge Recipe
After your fudge has set in the fridge and before you have cut it, slide it into an airtight ziplock bag. It does stay fresher and uncut. Or, if you have already cut it, store the pieces in an airtight container.
If you would like to freeze your Easter Fudge, wrap it in parchment or plastic wrap and then put it into an airtight container or freezer bag. Freeze for up to two months and let your delicious fudge come to room temperature before enjoying it.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nancy
Sunday 10th of April 2022
Everything looks amazing thank you for sharing. Lol.