Easter fudge is a fun and easy way to add a little extra sweetness to your spring celebrations!
With its creamy texture and festive pastel colors, it’s perfect for gift-giving, dessert tables, or simply enjoying at home.
Whether you mix in candy eggs, sprinkles, or swirls of color, there are so many ways to make it your own. This no-fuss treat comes together quickly and is great for making ahead of time.
If you’re planning your Easter menu, be sure to check out our Easter recipes for more delicious ideas.
Making this easy Easter fudge recipe is quick, easy, and perfect for adding a festive touch to your holiday!
Start by lining an 8-inch pan with parchment paper and greasing it lightly for easy removal.
Scatter half of the Cadbury mini eggs across the bottom of the pan. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
Heat in short intervals, stirring until smooth.
Pour the fudge mixture into the pan, spread it evenly, and press the remaining mini eggs on top.
Chill for at least 2-3 hours, then slice into squares. Store in an airtight container or freeze for later!
Yes! You can swap semi-sweet chocolate chips for milk chocolate or white chocolate, depending on your preference.
Store any leftover fudge in an airtight container at room temperature for up to 1 week, or freeze it for up to two months for longer storage.
Absolutely! Feel free to use any chocolate eggs you like, or even other candies for a fun twist.
Yes! Homemade fudge is perfect for making ahead. Just store it in an airtight container, and it will stay fresh for several days.
For clean cuts, heat a sharp knife with warm water, wipe it dry, and slice the chocolate fudge into squares. This prevents it from sticking and gives neat, even pieces.
Looking for more Easter dessert recipes? Try these!
- Easter Bunny Cupcakes are cute and fun cupcakes decorated to look like bunnies — perfect for kids and adults alike!
- Lemon Bars are a bright, tangy treat that adds a fresh burst of flavor, perfect for pairing with sweeter desserts like fudge.
- Our homemade Peanut Butter Easter Eggs are a homemade treat with creamy peanut butter inside a chocolate shell – great for filling Easter baskets.
Download this fun Easter Candy Dice Game for a sweet way to bring the whole family together and add some extra excitement to your Easter celebration.
Easy Easter Fudge Recipe
This Easter Fudge is creamy, colorful, and packed with festive fun! A perfect treat to make for your holiday celebrations.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup salted butter
- 1 (10 ounce) bag cadbury mini eggs
Instructions
- Prepare an 8x8 or 9x9 inch casserole dish with parchment paper spritzed with nonstick cooking spray.
- Place half of the mini eggs into the bottom of the casserole dish.
- Place chocolate chips, condensed milk, and butter into a microwave safe bowl.
- Heat, uncovered, in the microwave for 1 minute.
- Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the chocolate as it will seize up.
- Pour the fudge over the mini eggs, pressing it down into an even layer between the eggs.
- Press remaining eggs into the top of the fudge.
- Refrigerate your Easter Fudge overnight.
- For best results, bring to room temperature before cutting or use a knife heated with warm water and wiped dry to slice. Cut into squares.
Notes
Fudge should take 3-4 hours in the fridge for your fudge to set.
Nancy
Sunday 10th of April 2022
Everything looks amazing thank you for sharing. Lol.