If you’re looking for a dessert that’s quick, easy, and absolutely delicious, look no further than Oreo Fluff.
This no-bake Oreo Fluff dessert features crushed Oreo cookies mixed into a sweet, creamy base made from pudding, whipped topping, and marshmallows.
The result is a decadent and indulgent dessert with a creamy and fluffy texture that makes it a great choice for parties, family gatherings, or just satisfying a sweet craving.
Our Oreo fluff recipe with pudding and cool whip is a simple yet indulgent dessert.
How do you make Oreo fluff?
Ingredients:
Save half of 1 container of Oreos for topping and 1/2 cup of mini marshmallows
In a large bowl add the pudding mix, cream cheese, sugar, vanilla and milk.
Using a hand beater, beat until everything comes together and becomes creamy and smooth.
Add the cool whip into the pudding mixture and beat again until everything becomes mixed together.
Add 2 and a half of the containers of Oreos to the mixture and fold using a rubber spatula.
Add the marshmallows and fold again until mixed together.
Cover and add to the fridge for 30 minutes.
Add the fluff mixture to a serving bowl and top with the leftover crushed cookies and marshmallows.
For best results, store your easy oreo fluff recipe in an airtight container in the fridge for 3-4 days.
What to Dip In Oreo Fluff Dessert Salad
- Graham Crackers
- Vanilla Wafers
- Animal Crackers
- Fresh Fruit
- Pound Cake Cubes
- Brownie Bites
- Pretzels
Try These Recipes:
- Easy Dessert Dip Recipes
- Whipped Cream
- Oreo Cheesecake Pie
- Oreo Dirt Pudding
- Delicious Recipes using Oreos
Variations to Try
- Mint Oreo Fluff: Add a few drops of mint extract and use Mint Oreos.
- Chocolate Oreo Fluff: Use chocolate pudding mix and extra chocolate chips.
- Peanut Butter Oreo Fluff: Add a few spoonfuls of creamy peanut butter to the mixture.
- Birthday Cake Oreo Fluff: Use Cake Batter Oreo cookies and add rainbow sprinkles.
Oreo Fluff Recipe
Indulge in the creamy delight of Oreo Fluff, a no-bake dessert that combines the rich flavors of crushed Oreo cookies with smooth vanilla pudding and fluffy Cool Whip.
Ingredients
- 3 oz box of cookies and cream instant pudding mix
- 8 oz of cream cheese
- 1/4 cup of sugar
- 3 tsp vanilla extract
- 1/2 cup of milk
- 8 oz container of cool whip (thawed)
- 3 3.5 oz containers of mini Oreos
- 3 cups of mini marshmallows
Instructions
Save half of 1 container of Oreos for topping and 1/2 cup of mini marshmallows
In a large bowl add the pudding mix, cream cheese, sugar, vanilla and milk.
Using a hand beater, beat until everything comes together and becomes creamy and smooth.
Add the cool whip into the pudding mixture and beat again until everything becomes mixed together.
Add 2 and a half of the containers of Oreos to the mixture and fold using a rubber spatula.
Add the marshmallows and fold again until mixed together.
Cover and add to the fridge for 30 minutes.
Add the mixture to a serving bowl and top with the leftover crushed cookies and marshmallows.
Store in an airtight container in the fridge for 3-4 days.
