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White bowl filled with cookies and cream fluff topped with mini Oreos and marshmallows.

Oreo Fluff Recipe

This Oreo Fluff Recipe is creamy, easy, and no-bake! A quick cookies-and-cream dessert perfect for parties, potlucks, and holidays.

Course desserts
Cuisine American, Dip
Keyword oreo fluff, oreo fluff recipe
Prep Time 10 minutes
Chill Time 40 minutes
Servings 10
Author momma lew

Ingredients

  • 3 oz box of cookies and cream instant pudding mix
  • 8 oz of cream cheese
  • ¼ cup of sugar
  • 3 tsp vanilla extract
  • ½ cup of milk
  • 8 oz container of cool whip thawed
  • 3 3.5 oz containers of mini Oreos
  • 3 cups of mini marshmallows

Instructions

  1. Save half of 1 container of Oreos for topping and 1/2 cup of mini marshmallows.

  2. In a large bowl add the pudding mix, cream cheese, sugar, vanilla and milk.

  3. Using a hand beater, beat until everything comes together and becomes creamy and smooth.

  4. Add the cool whip into the pudding mixture and beat again until everything becomes mixed together.

  5. Add 2 and a half of the containers of Oreos to the mixture and fold using a rubber spatula.

  6. Add the marshmallows and fold again until mixed together.

  7. Cover and add to the fridge for 30 minutes.

  8. Add the mixture to a serving bowl and top with the leftover crushed cookies and marshmallows.

Recipe Notes

Store in an airtight container in the fridge for 3-4 days.