Easter Chocolate Covered Oreos – Easy No-Bake Treats for Spring
Easter Chocolate Covered Oreos are an easy, no-bake treat that looks as good as it tastes!
If you’re planning your holiday menu, be sure to check out our Easter recipes for more fun and festive ideas.
A simple dip in pastel candy melts and a sprinkle of festive decorations turn classic Oreos into a fun and colorful Easter dessert recipe.
They’re perfect for parties, dessert tables, or gifting in Easter baskets. Plus, you can customize them with your favorite colors and toppings!
Grab your favorite Oreos, melt some chocolate, and let’s make a batch of these sweet Easter treats!
Start by lining a baking sheet with parchment paper and gathering your ingredients and supplies.
Melt a small portion of white bark, then dip one end of a cake pop stick into the chocolate and insert it into the center of each Oreo. Let them harden.
Melt more white bark and dip six Oreos, tapping off the excess before adding sprinkles.
Repeat the process with pastel-colored chocolate—blue, green, pink, yellow, and purple—dipping six Oreos per color.
Let them chill for 20 minutes until the coating is set.
Once the chocolate has fully hardened, remove the Oreos from the baking sheet and place them in an air-tight container.
Separate the layers of Oreos with parchment paper to prevent them from sticking together.
Store the container in a cool, dry place for up to two weeks.
Tips for Making Easter Dipped Oreos
- Use Double-Stuf Oreos. The extra filling makes it easier to insert the sticks without breaking the cookie.
- Prevent breaking the cookies by twisting the Oreos slightly apart, dip the stick in melted chocolate, and sandwich them back together before letting them set. This helps secure the stick.
- If your melted chocolate is too thick, add a small amount of coconut oil or shortening to create a smoother coating.
- Liquid food coloring can make the chocolate seize up. Stick to gel-based colors for best results.
- Gently tap the dipped Oreo on the side of the bowl to remove excess chocolate and get an even coating.
- Work quickly with sprinkles because the chocolate hardens fast.
- Let the dipped Oreos set in the fridge for 20 minutes to ensure the chocolate fully hardens before serving.
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Don’t stop at just one treat—give these a try too! There are so many fun and delicious ways to enjoy Oreos and other delicious dessert recipes, so why not make a few?
- Wondering can you freeze Oreos? The answer is yes! Freezing them keeps them fresh for later snacking or baking. Try it and see how easy it is!
- Love Oreos? Try these recipes using Oreo cookies for fun and easy treats everyone will love! From cakes to truffles, there’s something for every sweet tooth.
- Craving more easy treats? Find more no bake desserts like Easter fudge and satisfy your sweet tooth without turning on the oven!
Easter Chocolate Dipped Oreos
Make Easter extra sweet with these adorable Chocolate Covered Oreos! Perfect for dessert tables, Easter baskets, and springtime parties
Ingredients
- 14.3 oz package Oreos (mine had 36 Oreos in it)
- 24 oz white bark or white chocolate
- Blue, green, pink, yellow, and purple food coloring gel (or any spring pastel colors)
- Spring sprinkles
- 36 cake pop sticks
Instructions
- Prepare a baking sheet by lining it with parchment paper. Set aside.
- In a small deep microwave-safe bowl, melt 4 oz of white bark in 30-second intervals, stirring often.
- Put a small amount of melted chocolate on the end of each stick and push them into the center of the oreos. Allow to harden.
- Dip 6 of the Oreos into the white melted bark, covering them completely.
- Tap off any excess chocolate gently to avoid removing too much of the coating.
- Place your delicious oreo treats on your prepared cookie sheet and add sprinkles.
- Melt an additional 4 oz of bark like you did the first batch. Stir in a small amount of blue food coloring gel to create a pastel blue. The amount you use will vary depending on the type of food coloring you are using.
- Dip 6 Oreos into the blue, completely covering them.
- Place the dipped oreo on the parchment paper and add sprinkles.
- Continue this with the green, pink, yellow, and purple.
- Chill your delicious oreo cookies for 20 minutes or until bark is hardened.
Notes
Once the chocolate has fully hardened, remove the Oreos from the baking sheet and place them in an air-tight container.
Separate the layers of Oreos with parchment paper to prevent them from sticking together.
Store the container in a cool, dry place for up to two weeks.