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A muffin tin with dough pressed into each cup, ready to make cheeseburger biscuit cups, sits beside a skillet of cooked ground beef, a bowl of shredded cheddar cheese, and a bowl of sliced pickles on a white surface.

Biscuit Cups Recipe

How to make biscuit cups from scratch—perfect for any meal!

Course appetizers, Snack
Cuisine American
Keyword How to Make Biscuit Cups, taco biscuit cups recipe
Prep Time 5 minutes
Servings 6

Ingredients

  • 1 can of biscuit dough
  • filling ingredients of your choice

Instructions

  1. Preheat your oven to 375°F.

  2. Lightly grease your muffin tin or use muffin liners.

  3. Open the biscuit dough and separate the biscuits. Gently press each biscuit into the muffin tin, molding the dough into a cup shape. Make sure the edges of the dough go up the sides of the tin.

  4. Spoon your desired fillings into the biscuit cups.

  5. Place the muffin tin in the oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.

  6. Let the biscuit cups cool slightly before removing from the muffin tin.