Delicious and Easy Brunch Frittata Recipe made with eggs, ham and spinach!
I just love creating a delicious Easter brunch for my family every Spring. As opposed to winter holidays, I love the bright, happy feeling that the Easter season brings!
I’m sharing one of my favorite brunch recipes, an easy Frittata recipe. I promise these are foolproof and anyone can put them together, even in a pinch!
I love making frittatas! Besides being so hearty, it’s full of flavor! Sometimes we even enjoy this frittata as breakfast for dinner!
How to Make a Brunch Frittata:
Milk
Diced Ham
Spinach
Cheddar cheese
This frittata recipe is really very versatile, use whatever you have on hand!
Some of our favorite variations:
- Mushrooms
- diced bacon
- Swiss or feta cheese
- diced tomatoes
- onions
- asparagus
- diced peppers
- smoked salmon
- crumbled sausage
You cook this frittata right in the oven, so you can prepare it the night before your Easter brunch and pop it in the oven in the morning!
I used microwavable spinach for my recipe, but if you aren’t doing this, just wilt your spinach in a saute pan until it has wilted. Add the spinach to your egg mixture.
Whisk everything together.
Pour your frittata mixture into a prepared pie pan.
Cook for about 30 minutes at 350 degrees or until the edges of the frittata have pulled slightly away from the sides and the edges are browned.
If you have frittata leftovers, just store them in the fridge. You can easily microwave a piece.
What sides go with a Frittata for Brunch?
- Homemade buttermilk biscuits
- Tomato Basil Salad
- Air Fryer Hash Browns
- Danish
- Squash Fritters
- Blintz Souffle
Easter Brunch Frittata
Delicious and Easy Brunch Frittata Recipe made with eggs, ham and spinach!
Ingredients
- 8 Eggs
- 1/4 cup Milk
- 1 cup Diced Ham
- 3 cups Spinach
- 1/2 cup Cheddar cheese salt and pepper
Instructions
- Start by whisking your eggs and milk together.
- I used microwavable spinach for my recipe, but if you aren't doing this, just wilt your spinach in a saute pan until it has wilted.
- Add the spinach to your egg mixture.
- Throw in the diced ham.
- Season with salt and pepper.
- Pour your frittata mixture into a prepared pie pan.
- Cook for about 30 minutes at 350 degrees or until the edges of the frittata have pulled slightly away from the sides and the edges are browned.
Notes
If you have frittata leftovers, just store them in the fridge. You can easily microwave a piece.
Cynthia | What A Girl Eats
Thursday 25th of February 2021
Pinned and tweeted! Thank you for including me! Cynthia
momma lew
Thursday 25th of February 2021
Thank you so much!