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Brunch Frittata Recipe

Brunch Frittata Recipe

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Delicious and Easy Brunch Frittata Recipe made with eggs, ham and spinach!

I just love creating a delicious Easter brunch for my family every Spring. As opposed to winter holidays, I love the bright, happy feeling that the Easter season brings! 

I’m sharing one of my favorite brunch recipes, an easy Frittata recipe. I promise these are foolproof and anyone can put them together, even in a pinch! 

I love making frittatas! Besides being so hearty, it’s full of flavor! Sometimes we even enjoy this frittata as breakfast for dinner! 

Brunch Frittata Recipes

How to Make a Brunch Frittata:

What you need to make this easy frittata: 
Eggs 
Milk
Diced Ham 
Spinach 
Cheddar cheese 

This frittata recipe is really very versatile, use whatever you have on hand!

Some of our favorite variations: 

  • Mushrooms
  • diced bacon
  • Swiss or feta cheese
  • diced tomatoes
  • onions
  • asparagus 
  • diced peppers
  • smoked salmon
  • crumbled sausage

You cook this frittata right in the oven, so you can prepare it the night before your Easter brunch and pop it in the oven in the morning! 

Start by whisking your eggs and milk together.

eggs in a bowl

I used microwavable spinach for my recipe, but if you aren’t doing this, just wilt your spinach in a saute pan until it has wilted. Add the spinach to your egg mixture.

Throw in the diced ham. Season with salt and pepper.

add ham to eggs

Whisk everything together. 

whisk eggs together

Pour your frittata mixture into a prepared pie pan. 

Cook for about 30 minutes at 350 degrees or until the edges of the frittata have pulled slightly away from the sides and the edges are browned. 

egg frittata

If you have frittata leftovers, just store them in the fridge. You can easily microwave a piece.

Brunch Frittata Recipes

Brunch Frittata Recipe

What sides go with a Frittata for Brunch? 

Brunch Frittata Recipes

 

egg frittata

Easter Brunch Frittata

Yield: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

Delicious and Easy Brunch Frittata Recipe made with eggs, ham and spinach!

Ingredients

  • 8 Eggs 
  • 1/4 cup Milk 
  • 1 cup Diced Ham 
  • 3 cups Spinach 
  • 1/2 cup Cheddar cheese 
salt and pepper

Instructions

  1. Start by whisking your eggs and milk together. 
  2. I used microwavable spinach for my recipe, but if you aren't doing this, just wilt your spinach in a saute pan until it has wilted.
  3. Add the spinach to your egg mixture.
  4. Throw in the diced ham.
  5. Season with salt and pepper.
  6. Pour your frittata mixture into a prepared pie pan.
  7. Cook for about 30 minutes at 350 degrees or until the edges of the frittata have pulled slightly away from the sides and the edges are browned. 

Notes

If you have frittata leftovers, just store them in the fridge. You can easily microwave a piece.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Cynthia | What A Girl Eats

Thursday 25th of February 2021

Pinned and tweeted! Thank you for including me! Cynthia

momma lew

Thursday 25th of February 2021

Thank you so much!