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A wooden spoon holds a serving of creamy corn above a cast iron skillet filled with the same creamy corn mixture—an irresistible choice for sides for pulled pork sandwiches.

Honey Butter Skillet Corn Recipe

This honey butter corn is the ultimate quick and cozy side dish. Sweet corn kernels are coated in a rich blend of butter, honey, and cream cheese for a creamy, flavorful bite that comes together in minutes. Perfect for weeknight dinners, holiday gatherings, or anytime you need an easy, crowd-pleasing recipe.

Course Side Dish
Cuisine American
Keyword honey butter corn, honey butter skillet corn recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 5 minutes
Servings 4
Author momma lew

Ingredients

  • 24 ounces sweet corn frozen
  • ½ stick butter salted
  • 2 tbsp honey
  • 4 ounces cream cheese
  • ½ tsp black pepper
  • 1 tsp salt

Instructions

  1. In a large skillet, melt together the butter and honey.
  2. Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
  3. Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
  4. Season with salt and pepper to taste.

Recipe Video

Recipe Notes

Stored in an airtight container in the fridge, leftover corn will keep for up to 3 days.

Warm leftovers on the stove over low heat or in the microwave, adding a splash of milk if needed to loosen the sauce.