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A close-up of creamy shredded Easy Slow Cooker Chicken and Gravy served over mashed potatoes, garnished with fresh parsley in a white bowl.

Slow Cooker Chicken and Gravy Recipe

Need an easy dinner idea? Try Crockpot Chicken and Gravy for a warm, comforting meal the whole family will love.

Course Dinner
Cuisine American
Keyword Crockpot Chicken and Gravy, easy slow cooker chicken and gravy
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Author momma lew

Ingredients

  • 4 Chicken breasts
  • 10.5 oz. cream of chicken soup
  • 1 ranch seasoning mix
  • 1 c chicken broth or water

Instructions

  1. Start by placing your chicken breasts in the bottom of the Crock-Pot.
  2. Top with ranch seasoning, cream of chicken soup and either chicken broth or water.
  3. Allow to slow cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  4. Once the chicken has cooked through and fork tender, use a hand mixer or two forks to shred the chicken apart.
  5. Mix the ingredients together and plate over mashed potatoes, trust me on this!
  6. Serve over mashed potatoes and enjoy!

Recipe Video

Recipe Notes

Leftovers can be stored in the fridge for up to 4 days or frozen for later. Reheat gently in a saucepan over medium-low heat or in the microwave, adding a splash of broth or water to loosen the gravy if it thickens.