Instant Pot desserts are a total game-changer when you’re craving something sweet but don’t want to turn on the oven or wait around forever.
With an Instant Pot, you can whip up everything from gooey chocolate lava cakes to creamy cheesecakes —yes, really— all with minimal effort.
It’s the perfect shortcut for busy nights, last-minute guests, or when you’re just not in the mood for a big baking project.
The best part? These dessert recipes turn out rich, flavorful, and shockingly easy.
Whether you’re a seasoned pro or just getting started with pressure cooking, these recipes are practically foolproof.
Tips & Tricks for Instant Pot Dessert Recipes:
Use the pot-in-pot method – Most desserts don’t go directly in the Instant Pot liner. Instead, pour your batter or mix into a separate heat-safe dish that sits on a trivet with water underneath — it helps avoid sogginess and ensures even cooking.
Don’t forget the foil – Cover your dessert dish with foil before pressure cooking to prevent excess water from dripping onto the dessert and ruining the texture.
Let the pressure naturally release – Quick releases can cause desserts to deflate or crack. Natural pressure release helps keep everything smooth and set.
Use room temperature ingredients – Cold ingredients (especially cream cheese or eggs) don’t blend well and can affect the final texture of your dessert.
Grease your pans – Even with nonstick pans, a quick swipe of butter or oil helps with easy removal and cleaner slices—especially for things like cheesecakes or brownies.
If you’re just getting started with pressure cooking, you’ll love these beginner-friendly Instant Pot recipes — they’re simple, foolproof, and totally delicious!
Creamy, cozy, and comforting—this Instant Pot rice pudding recipe is the easiest way to enjoy a nostalgic treat in a fraction of the time. No constant stirring needed!
This decadent Instant Pot chocolate lava cake delivers a gooey, molten center with zero fuss. Just a few simple ingredients and you're diving into chocolate bliss!
Yes, you can make creamy, luxurious crème brûlée right in your Instant Pot! Just torch the sugar on top and you've got a restaurant-worthy dessert at home.
This Instant Pot pumpkin pie is easy to make and packed with cozy fall flavors. Watch the video for step-by-step help and enjoy perfect results every time!
Warm, comforting, and filled with cinnamon-spiced flavor, this Instant Pot bread pudding is a must-try dessert. It’s a great way to use up leftover bread too!
Craving s’mores without the campfire? This Instant Pot dump cake has all the gooey marshmallow, graham cracker, and chocolate goodness in one easy dessert.
This strawberry crunch cheesecake is a fruity, nostalgic twist on the classic—with a pink cookie crumble topping that pops! Made easy in the Instant Pot.
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.