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A white plate filled with chocolate chip cookies sits on a wooden surface, with golden-brown cookies scattered with chocolate chips stacked on top of each other.

Bisquick Peanut Butter Chocolate Chip Cookies

Soft, chewy Bisquick peanut butter chocolate chip cookies made with simple ingredients. An easy, foolproof recipe perfect for any occasion.

Course Cookie, desserts
Cuisine Cookies
Keyword Bisquick Peanut Butter Chocolate Chip Cookies

Ingredients

  • 4 cups Bisquick Baking Mix
  • 1 ½ cup Creamy Peanut Butter
  • 1 tbsp Vanilla
  • 14 oz Sweetened Condensed Milk
  • 2 Eggs
  • 12 oz Semi Sweet Chocolate Chips

Instructions

  1. Preheat oven to 375 and line a baking sheet with parchment paper. Set aside. 

  2. In a mixing bowl, combine baking mix, peanut butter, vanilla, sweetened condensed milk and eggs and mix well until combined. Dough will be stiff.

  3. Fold in chocolate chips. 

  4. Using a 2 tablespoon portion scoop, scoop batter onto prepared baking sheet and gently press cookie so it's about 1" thick.

  5. Bake for 10-12 minutes or until bottoms are browned.

  6. Remove from oven and let stand for two minutes on a baking sheet before removing and setting on a cooling rack to cool completely. 

Recipe Notes

Store cookies in an airtight container at room temperature for up to 4 days to keep them soft.