Easy No Bake Mini Blueberry Lemon Trifles
Mini Lemon Blueberry Trifles are the perfect combination of tangy lemon, sweet blueberries, and creamy layers.
This no bake summer dessert is easy to make, beautiful to serve, and absolutely delicious.
These charming little desserts are not only visually stunning but also burst with the refreshing with lots of lemon flavor and juicy blueberries.
The zesty, citrusy flavor of lemon perfectly complements the sweet, juicy burst of blueberries.
When combined with layers of creamy custard and fluffy cake, your mini blueberry lemon trifles will create a delicious blend of textures and flavors that’s simply irresistible.
Whether you’re looking for a show-stopping dessert for a special occasion or a refreshing treat to enjoy on a sunny afternoon, these mini desserts are the perfect summertime dessert.
How to Make Individual Lemon Blueberry Trifles
Step-by-Step Instructions
In a large bowl, combine the lemon pie filling and the lemon pudding and stir until thoroughly mixed.
In the bottom of a trifle dish, create a layer of half of the cubed angel food cake.
Use a spoonful of lemon filling to cover the angel food cake.
Sprinkle with a few of the blueberries.
Repeat another layer of the remaining angel food cake.
Spoon in the remaining lemon mixture over the angel food cake.
Place a dollop of the whipped topping on to each trifle.
Top your little trifles with the remaining blueberries.
Chill in the fridge for best results for about two hours.
When ready to serve, insert a lemon slice half.
Serve your individual trifles in clear individual glasses, mini mason jars, or dessert cups to showcase their beautiful layers. Garnish with a sprig of mint, lemon zest or a slice of fruit, and keep them chilled until ready to serve, up to 2 days.
Use a large trifle dish to transforming your mini trifles into one large trifle recipe to make a stunning dessert that’s simple, yet impressive.
Try These Recipes:
- Blueberry Jam
- Raspberry Lemon Cupcakes
- Lemon Pound Cake Recipe
- Lemon Desserts
- Homemade Lemon Curd
- No Bake Dessert Recipes
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Individual Blueberry Lemon Trifles
These individual mini blueberry lemon trifles feature layers of zesty lemon pudding, juicy blueberry sauce, light and fluffy cake cubes, and creamy whipped topping. Perfect for any occasion, these trifles are as delightful to look at as they are to eat. Easy to assemble and bursting with fresh, tangy, and sweet flavors, they are sure to become a favorite go-to treat.
Ingredients
- 1 c fresh blueberries
- 1 15 oz lemon pie filling
- 2 c instant lemon pudding mix
- 1 pre packaged angel food cake cut into small cubes
- 1 8 oz package Cool Whip
- Lemon slices to decorate
Instructions
-
In a large bowl, combine the lemon pie filling and the lemon pudding and stir until thoroughly mixed.
In the bottom of a trifle dish, create a layer of half of the cubed cake.
Use a spoonful of lemon filling to cover the cake.
Sprinkle with a few of the blueberries.
Repeat another layer of the remaining angel food cake.
Spoon in the remaining lemon mixture over the cake.
Place a dollop of the cool whip on to each trifle.
Top your little trifles with the remaining blueberries.
Chill in the fridge for about two hours.
When ready to serve, garnish with a lemon slice half.