Bisquick Chocolate Chip Scones

Bisquick Chocolate Chip Scones are the ultimate shortcut to bakery-quality goodness right from your kitchen.

With just a few pantry staples, you’ll whip up warm, golden scones full of melty chocolate chips—perfect for breakfast, brunch, or an afternoon treat.

Bisquick recipes make it simple to whip up something warm and delicious anytime.

Whether you’re new to baking or simply short on time, these quick scones prove that a cozy homemade treat doesn’t have to mean hours in the kitchen.

A plate of freshly baked Bisquick Chocolate Chip Scones is shown, with one scone held in the foreground. Chocolate chips are scattered around, and bold text above reads Bisquick Chocolate Chip Scones.

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How to Make Chocolate Chip Bisquick Scones

Make baking even easier by checking out some of the must-have kitchen essentials that help create perfect scones every time.

Be sure to use cold ingredients to help create a better texture and prevent the dough from spreading too much.
To make these scones, combine Bisquick, sugar, cream, egg, and vanilla until just mixed, then fold in chocolate chips.
Stir just until the ingredients come together to keep your scones tender and flaky.
Shape the sticky dough into an 8-inch circle on a parchment-lined baking sheet, score into 8 wedges, and brush with cream before sprinkling coarse sugar on top.
Bake at 425°F for about 12 minutes until golden brown, then slice and serve warm.

Four-step collage for Bisquick Chocolate Chip Scones: 1) Flour in a bowl. 2) Sugar added. 3) Milk poured in. 4) An egg, vanilla, and chocolate chips ready to mix with other ingredients for delicious scones.

A four-step collage shows: 1) Bisquick Chocolate Chip Scones mix with chocolate chips poured into flour. 2) Chips atop the flour mixture. 3) Dough mixed with chips and a spoon. 4) Flattened dough on a parchment-lined baking sheet.

Why are my scones dry or crumbly?

Overmixing the dough or adding too much Bisquick can make scones dry. Mix just until combined for the best results.

What’s the best way to reheat leftover scones?

Warm scones in a 300°F oven for about 5 minutes, or microwave for 10–15 seconds for a quick refresh.

Can I freeze Bisquick chocolate chip scones?

Yes! Once baked and cooled, freeze them in an airtight container for up to 2 months. Reheat before serving for that fresh-baked taste.

Should scones be served warm or at room temperature?

Scones taste best warm, fresh from the oven, but they’re still delicious at room temperature with a cup of coffee or tea.

A plate of Bisquick Chocolate Chip Scones sits in front of a box of Bisquick Pancake & Baking Mix. Chocolate chips are scattered on the plate and wooden surface, while the Bisquick box displays pancakes topped with berries.

Looking for more cozy baking ideas? Check out these delicious recipes that make mornings a little sweeter and easier!

Enjoy a variety of Bisquick scones like blueberry scones and lemon scones for simple, bakery-style treats full of flavor.
Start your morning off right with Bisquick Breakfast Recipes that make it easy to whip up pancakes, casseroles, and more.
Check out these Scone Recipes perfect for breakfast, brunch, or an afternoon snack with coffee or tea.

A hand with glittery nails holds up a Bisquick Chocolate Chip Scone, its crumbly texture and visible chocolate chips on display, while more scones are arranged on a white plate in the background.

Stay organized and inspired all year with the **Printable Bisquick Calendar**, featuring delicious Bisquick recipes for every month.

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Make buttery, tender Bisquick Chocolate Chip Scones in minutes! A quick and easy recipe for bakery-style scones perfect for breakfast or brunch.

Print Pin Rate

Course: Breakfast

Cuisine: english

Keyword: Bisquick Chocolate Chip Scones, Chocolate Chip Bisquick Scones

Prep Time: 10

Cook Time: 12

Servings:

Ingredients

2 cups Bisquick Baking Mix
3 tbsp sugar
⅓ cup heavy whipping cream
2 tbsp heavy whipping cream divided
1 egg
1 tsp vanilla
⅔ cup semi-sweet chocolate chips
course sanding sugar

Instructions

Preheat oven to 425 and line a baking sheet with parchment paper and set aside.
In a mixing bowl, add sugar and mix well.
Add 1/3 cup heavy whipping cream, egg and vanilla and mix until just combined.
Fold in chocolate chips. Dough may be sticky.
Drop dough onto prepared baking sheet and shape into an 8" circle about 1/2" thick. If dough is sticky and you need to, add some Bisquick baking mix to your hands to prevent the dough from sticking.
Gently score the dough into 8 triangles with a sharp knife.
Using a pastry knife, spread remaining 2 tablespoons heavy whipping cream on top of dough. Sprinkle with coarse sugar.
Bake for 12 minutes or until golden brown.
Remove from oven and let stand for five minutes before using a sharp knife to slice through each scone.
Let stand to cool a bit more and serve warm.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer freshness.

Bisquick Chocolate Chip Scones

How to Make Chocolate Chip Bisquick Scones