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A plate with grilled steak topped with butter, a baked potato with pepper, and mixed greens—perfect for Easy Dinner Ideas for Hot Summer Nights. A fork and knife are beside the plate, and a red checkered napkin is partially visible.

Air Fryer Steak Recipe

Learn how to cook steak in the air fryer for a quick and flavorful dinner with a browned exterior and tender center.

Course Dinner
Cuisine American
Keyword air fryer steak, air fryer steak recipe
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 1
Author momma lew

Ingredients

  • Steaks
  • Melted Butter
  • Steak Seasoning
  • Salt
  • Black pepper

Instructions

  1. Pre-heat air fryer to 400 degrees.

  2. Pat the steaks dry with paper towels.

  3. Brush both sides with melted butter.

  4. Season the steaks with steak seasoning, salt and black pepper.

  5. Arrange the steaks in the air fryer basket in a single layer, leaving room around each one.

  6. Air fry for 5 minutes.

  7. Flip the steaks and continue cooking for another 3–9 minutes, depending on their thickness.

  8. Check the center with an instant-read meat thermometer. For food safety, cook beef steak to at least 145°F.

  9. Remove the steaks from the air fryer and rest for at least 5 minutes before slicing.

Recipe Notes

  • Cooking time will vary based on the steak’s thickness and your air fryer model.
  • Avoid overcrowding the basket. Cook in batches when necessary.
  • Check the temperature early to avoid overcooking.
  • Insert the thermometer into the thickest part of the steak.
  • Slice the rested steak against the grain.