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A close-up of a spoon lifting a serving of peach cobbler with a crumbly topping from a black baking dish, showing juicy peach filling and golden crust.

Air Fryer Peach Cobbler Recipe

This Air Fryer Peach Cobbler is an easy dessert made with sweet peaches and a buttery cobbler topping cooked until golden brown in the air fryer. It's a quick and delicious way to enjoy homemade peach cobbler without turning on the oven.

Course desserts
Cuisine American
Keyword Air fryer peach cobbler, Peach cobbler in air fryer using canned peaches
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author momma lew

Ingredients

Peach Filling:

  • 2 cups yellow peaches drained (fresh, canned, or frozen) *We used canned
  • 1 teaspoon cornstarch
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

Crisp Topping:

  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ cup white granulated sugar
  • 2 tbsp unsalted butter melted
  • 1 teaspoon baking powder

Instructions

  1. If you are using canned peaches, drain the peaches and set them aside. 
  2. In a medium bowl, add the dry ingredients - cornstarch, ground cinnamon, and pure vanilla extract and whisk together.
  3. Add in the peaches and toss to coat. 
  4. Pour the mixture into the baking dish and set aside. 
  5. In a small bowl, whisk together the all-purpose flour, kosher salt, white granulated sugar, and baking powder.
  6. Make sure you use the scoop with a spoon and level with a knife method when measuring the flour. 
  7. Double-check the expiration date of your baking powder. If it is expired, it won’t work properly. 
  8. Then add in the melted butter.
  9. Whisk the ingredients together until everything is thoroughly mixed together. 
  10. Add the topping on top of the peach mixture with a spoon. 
  11. Line the air fryer basket with parchment paper.
  12. Place in the air fryer at 350 degrees f and bake for a cook time of 15 – 20 minutes.  
  13. Check the cobbler. If it’s nice and golden brown and the topping is cooked through, remove the pan from the air fryer and let it cool.
  14. If it still needs to be cooked more, place the pan back into the air fryer and cook at three (3) minute increments. 
  15. Serve this dessert favorite with a little bit of your favorite ice cream or whipped cream.
  16. To store, keep it in an air-tight container in the fridge for up to five days.