Shark Ice Cream

Shark ice cream is the perfect frozen treat for Shark Week parties, beach-themed birthdays, or summer movie nights with the kids.

Made with creamy blue ice cream, colorful candy mix-ins, and gummy sharks, this fun dessert brings major ocean vibes to the table without much effort.

Every scoop is packed with sweet flavor and playful toppings that make it feel extra festive for warm weather celebrations.

Serve this no churn ice cream recipe in cones, bowls, or even as part of a DIY sundae bar for an easy party dessert everyone will be excited about.

A graphic showing a pan and dishes of shark-themed ice cream. Text on the image says 'SHARK ICE CREAM' and 'www.mommalew.com'.

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Why You’ll Love This Shark Ice Cream

  • Loaded with gummy sharks and candy mix-ins
  • The perfect shark week party food idea or for summer parties
  • Easy no-churn style dessert idea
  • Fun for kids to help decorate
  • The bright ocean-blue color makes it eye-catching

How to Make Shark Ice Cream

  • With just a few basic ingredients like heavy cream, sweetened condensed milk, and vanilla, you’ll whip up a creamy base.
  • Be sure to chill your mixing bowl and beaters in the fridge or freezer for 10–15 minutes before whipping for a fluffy texture.
  • Then comes the fun part: swirling in bold blue color, layering in maraschino cherries and gummy sharks.
  • You’ll freeze it all into a treat that looks as fun as it tastes.

Can I make shark ice cream ahead of time?

Yes! Store it in the freezer for up to 1 week for the best texture and flavor.

What candy works best for shark ice cream?

Gummy sharks are the most popular choice, but blue candy melts, fish gummies, and sprinkles also work well.

What flavor is shark ice cream?

Most shark ice cream recipes use vanilla ice cream dyed blue, but you can also use cotton candy, blue moon, or cookie dough flavors.

A glass bowl of shark-themed ice cream on a wooden board with gummy sharks and two metal spoons nearby.

Tips for Serving Shark Themed Ice Cream

  • Turn your ice cream into shark floats with lemon-lime soda or blue punch.
  • Serve it in beach-themed bowls or mini sand buckets with spoons.
  • Top with homemade whipped cream “waves” and a gummy shark fin peeking out!
  • Swap cherries for blueberries or raspberries.
  • Add crushed cookies (like vanilla wafers or Oreos) for texture.
  • Drizzle with blueberry syrup for extra ocean vibes.
A pan of shark-themed ice cream with an ice cream scooper and visible red candy and gummy sharks.

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Two glass bowls filled with shark-themed ice cream, topped with gummy sharks on a wooden board.

Planning a Shark-Themed Party ? Don’t miss these other ideas that are perfect for cooling off and keeping the fun going!

  • These shark popsicles are easy to make and packed with fruity flavor, plus they’re the perfect grab-and-go snack for a hot summer party.
  • Shark Candy Sushi is a creative (and sweet!) twist on sushi that’s made with gummies and rice crispy treats — kids will love assembling and eating them.
  • Layered with blue pudding, crushed cookies, and gummy sharks, these shark pudding cups are a simple no-bake dessert that totally brings the ocean vibes.
A scoop of blue shark-themed ice cream with red candy and gummy shark pieces in an ice cream pan.
Two glass bowls filled with shark-themed ice cream, topped with gummy sharks on a wooden board.

Great White Shark Ice Cream Recipe

This shark ice cream is a fun and easy frozen dessert made with creamy blue ice cream, gummy sharks, and colorful candy toppings. Perfect for Shark Week, beach parties, or summer movie nights, this playful treat is simple to make and always a hit with kids and adults alike.
Print Pin Rate
Course: Dessert, desserts
Cuisine: American
Keyword: great white shark ice cream, shark ice cream
Prep Time: 10 minutes
Freeze Time: 4 hours
Servings: 6 cups

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla
  • 12 oz gummy shark candies
  • ½ cup maraschino cherries drained & quartered
  • teal & blue gel food coloring

Instructions

  • Add whipping cream to a large mixing bowl and fitted with a wire whisk, beat the whipped cream until stiff peaks form, about 5 minutes.
  • Add sweetened condensed milk and vanilla and best until combined well. 
  • Divide mixture in half and tint one of the halves blue. 
  • Use a spoon or portion scoop to scoop one layer of alternating colors into the bottom of a loaf pan.
  • Drag a knife through the ice cream to swirl the colors.
  • Top the layer with chopped cherries and gummy sharks.
  • Repeat, adding a second layer of ice cream, dragging a knife just through that second layer, and adding sharks and cherries.
  • Freeze for four hours or overnight. 
  • When ready to serve, remove from the fridge and use an ice cream scoop to scoop into bowls or ice cream cones.

Notes

If stored in an airtight container in the freezer, your ice cream will stay tasty for up to 2 weeks. After that, the texture might change a bit.

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