Dessert recipes with biscuits are one of the easiest ways to turn simple ingredients into something sweet, comforting, and totally crowd-pleasing.
Whether you’re using canned biscuit dough or a leftover homemade recipe, these biscuit recipes come together quickly and deliver bakery-style results with minimal effort.
From gooey pull-apart treats to fruity cobblers and no-bake desserts, there’s a dessert recipe here for every craving — and every occasion.
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Why Make Dessert Recipes with Biscuits?
Using biscuits in dessert recipes is a total shortcut that still gives you amazing results.
Quick & convenient – No need to make dough from scratch
Perfect texture – Soft, fluffy, and slightly buttery
Great for busy days – Ready in under an hour
Canned biscuit dough is especially popular because it can be transformed into everything from fruit cobblers to monkey breads and donut-style treats with ease.
Can you use canned biscuits for dessert recipes?
Yes! Canned biscuits are one of the easiest ways to make quick desserts like cobblers, monkey bread, and donuts.
Can leftover biscuits be used for desserts?
Absolutely. Leftover biscuits are perfect for bread pudding, trifles, or even dessert casseroles.
Tips for the Best Biscuit Desserts
Cut biscuits evenly so they bake at the same rate
Don’t overbake — biscuits should stay soft and fluffy
Add toppings like glaze, powdered sugar, or whipped cream
Use seasonal fruit for extra flavor
Looking for More Easy Dessert Ideas?
If you loved these dessert recipes, here are a few more sweet ideas to try:
These Bisquick Desserts are quick and easy treats made with pantry staples
Check out these Homemade Donut Recipes that are soft, fluffy, bakery-style treats you can make right at home
These donut holes made from biscuits are soft, fluffy, and coated in sweet cinnamon sugar for that classic bakery-style bite. They’re perfect for brunch because they feel like a special treat without the fuss of homemade dough. With just a few ingredients and minutes to prep, this biscuit dessert recipe is an easy win.
Homemade glazed biscuit donuts are soft, fluffy, and coated in a sweet, shiny glaze that melts in your mouth. They’re perfect for brunch when you want a bakery-style treat without the extra work. Using biscuit dough makes this dessert recipe quick and beginner-friendly.
Monkey bread with biscuits is sticky, sweet, and coated in buttery cinnamon sugar with a soft pull-apart texture. It’s a brunch favorite because it’s fun to share and packed with comforting flavors. This biscuit dessert recipe is incredibly easy to make and always a hit.
These cinnamon twists are soft, buttery, and swirled with sweet cinnamon sugar for a warm, comforting bite. They’re great for brunch because they’re easy to grab and packed with flavor. Made with simple ingredients, this biscuit-style dessert is quick and satisfying.
These easy cinnamon roll bites are gooey, sweet, and packed with warm cinnamon flavor in every bite-sized piece. They’re ideal for brunch because they’re easy to share and feel like a fun twist on classic cinnamon rolls. Made with biscuit dough, they come together quickly with minimal prep.
Peach cobbler with biscuit topping is warm, sweet, and layered with tender peaches and fluffy biscuit crust. It works beautifully for brunch because it’s both comforting and easy to serve. This biscuit dessert recipe is simple, classic, and full of flavor.
Blueberry cobbler with biscuits is bursting with juicy berries and topped with soft, golden biscuit pieces. It’s a perfect brunch dessert thanks to its balance of sweet fruit and tender texture. This easy biscuit recipe comes together quickly with simple ingredients.
This strawberry shortcake biscuit recipe is light, buttery, and layered with juicy strawberries and whipped cream. It’s a brunch favorite thanks to its fresh, sweet flavor that feels both indulgent and seasonal. Using biscuits keeps it simple, making this an easy yet impressive dessert to serve.
Fresh peach shortcake is light, juicy, and layered with sweet peaches and creamy topping over soft biscuits. It’s a refreshing brunch dessert that highlights simple, seasonal flavors. This biscuit-based recipe is easy to assemble but feels extra special.
Easy biscuit bread pudding is rich, soft, and perfectly spiced with a warm, comforting texture in every bite. It’s a great brunch option when you want something cozy and satisfying that feeds a crowd. Using leftover biscuits makes this dessert recipe both budget-friendly and effortless.
Biscuit s’mores are gooey, chocolatey, and filled with melty marshmallow goodness wrapped in soft biscuit dough. They’re a fun brunch treat that brings a nostalgic twist to the table. With just a few ingredients, this easy dessert recipe comes together in no time.
These air fryer apple pie bombs are warm, flaky, and filled with sweet cinnamon apple filling in every bite. They’re perfect for brunch when you want something quick that still feels like a homemade dessert. Using biscuits and the air fryer keeps this recipe fast and foolproof.
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
Momma Lew. Do you know how to make creamy chocolate biscuits on top of the stove in a skillet. They come out crispy on top and lots of juicy chocolate gravy throughout. My mom made them when I was growing up. That was our breakfast and/or dessert. Mom and Pop cafes have made them in the south for years. But now I can’t find any. I need a recipe for them.
Thank you.
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Momma Lew. Do you know how to make creamy chocolate biscuits on top of the stove in a skillet. They come out crispy on top and lots of juicy chocolate gravy throughout. My mom made them when I was growing up. That was our breakfast and/or dessert. Mom and Pop cafes have made them in the south for years. But now I can’t find any. I need a recipe for them.
Thank you.
Wow, no I have never heard of this before! It sounds delicious! What is the chocolate made from?