No Bake Oreo Cheesecake with Cool Whip
No Bake Oreo Cheesecake with Cool Whip is guaranteed to become a favorite.
This no bake dessert recipe has everything you love about classic cookies and cream cheesecake without turning on the oven.
The creamy filling is made with softened cream cheese, Cool Whip, crushed Oreo cookies, and vanilla, all tucked inside a chocolate Oreo crust for an easy dessert that’s ready after a few hours in the refrigerator.
Whether you’re making it for birthdays, holidays, potlucks, or simply satisfying an Oreo craving, this no bake cheesecake comes together in about 15 minutes and always disappears fast.
It’s rich, fluffy, and one of those desserts everyone asks you to make again.
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Why You’ll Love This Easy No Bake Oreo Cheesecake
- Only 6 simple ingredients
- No oven required
- Ready to chill in about 15 minutes
- Perfect make-ahead dessert
- Extra creamy and fluffy thanks to Cool Whip
- Great for birthdays, BBQs, holidays, and potlucks
- Easy enough for beginner bakers
Ingredients Needed to Make Oreo Pie with Cool Whip
- Oreo Pie Crust – Use a store-bought crust for convenience or make your own using crushed Oreos and melted butter.
- Cream Cheese – Full-fat, softened cream cheese gives the filling its rich, smooth texture.
- Cool Whip – Folded into the filling for a light, fluffy cheesecake that’s easy to slice.
- Granulated Sugar – Sweetens the filling without overpowering the Oreo flavor.
- Vanilla Extract – Adds warmth and enhances the cookies-and-cream flavor.
- Oreo Cookies – Mixed into the filling and sprinkled on top for plenty of crunch.
How Do You Make a No Bake Oreo Cheesecake?
- The first step is to beat cream cheese, sugar, and vanilla until smooth. Use softened cream cheese for smooth texture.
- Crush Oreos and mix into filling.
- Fold in Cool Whip.
- Pour into crust, top with crushed Oreos.
- Refrigerate for a couple of hours or overnight.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!
Yes! This cheesecake is actually better when made ahead because it has plenty of time to firm up. Prepare it up to 24 hours in advance, cover tightly, and refrigerate until serving.
Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving, or enjoy it slightly frozen for an ice cream cake-like texture.
Cool Whip helps stabilize the filling while giving it a light, fluffy texture. It also saves time since you don’t have to whip heavy cream yourself.
Plan on chilling it for at least 4 hours, although overnight gives the cheesecake the best texture and makes slicing easier.
Be sure to try these dessert recipes too for even more delicious, easy-to-make treats that will impress everyone at your next gathering!
- Learn how to make homemade whipped cream for a fluffy, creamy topping that beats store-bought versions.
- Check out these easy cheesecake recipes that promise to deliver smooth, creamy perfection with minimal effort.
- recipes using a chocolate cookie crust add a rich and flavorful base to your favorite desserts.
- If you can’t get enough Oreos, check out these Oreo dessert recipes for even more easy treats, including cheesecakes, cookies, bars, pies, and other cookies-and-cream favorites everyone will love.
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No Bake Oreo Cheesecake Recipe
Ingredients
- 1 Oreo Pie Crust
- 8 oz cream cheese
- ¼ cup granulated sugar
- 2 tsp vanilla
- 8 oz cool whip
- 10 oreos
Instructions
- Beat cream cheese, sugar and vanilla until smooth.
Chop oreos up and add, blend until combined.
Fold in cool whip
Spread into pie pan
Allow to chill in fridge for at least 3 hours
Garnish your no bake oreo cheesecake with oreos and whipped topping of your choice
Video
Notes
- Always thaw Cool Whip before folding it into the filling.
- Chill overnight for the best texture.
- Use full-fat cream cheese for the creamiest results.
- Garnish with whipped topping, mini Oreos, or chocolate shavings before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
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