Looking for a deliciously easy dessert that captures the flavors of hot cocoa?
This No-Bake Hot Cocoa Cheesecake with an Oreo crust is rich, creamy, and combines all the flavors of your favorite winter drink in a delightful cheesecake form.
If you’re a fan of rich, indulgent desserts, be sure to check out these cheesecake recipes that are perfect for any occasion!
Perfect for chilly nights or festive gatherings, this no bake recipe is an absolute showstopper.
Get ready to impress your guests or treat yourself to a slice of comfort that’s truly special!
Start by making your Oreo cookie crust. This chocolatey crust perfectly complements the rich flavors of the cheesecake, but feel free to use graham crackers or chocolate wafer cookies for the crust instead.
How do you make hot cocoa cheesecake filling?
For best results, make sure your cream cheese is softened at room temperature for a smoother filling. Beat the cream cheese with powdered sugar until smooth.
Add hot cocoa mix and vanilla extract, mixing until combined. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture for a light, airy texture. For added fun, you can incorporate mini marshmallows.
Once set, remove the cheesecake from the springform pan.
Add whipped cream, chocolate shavings, mini marshmallows or a drizzle of chocolate syrup to the top of the cheesecake if you’d like.
Store the cheesecake covered in the refrigerator for up to a week. It can also be frozen for up to a month; just make sure to wrap it well.
Absolutely! This cheesecake is perfect for making ahead of time, as the flavors deepen and the texture becomes even creamier after a day in the fridge.
If you’re a fan of this dessert recipe, you’ll love indulging in more sweet treats! Don’t miss out on the rich flavors of Double Chocolate Mini Cheesecakes or the fun and festive No Bake Christmas Desserts. If you’re an Oreo lover, try the irresistible Oreo Cheesecake Cookies! And for the ultimate cozy drinks, explore a variety of Hot Chocolate Recipes perfect for any chilly day. Give them all a try!
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Hot Chocolate Cheesecake
This No Bake Hot Cocoa Cheesecake with an Oreo crust is the ultimate cozy treat! Perfect for the holidays and easy to make.
Ingredients
Oreo Crust Ingredients:
- 24 Oreo Cookies
- 3 Tablespoons melted butter, or more as needed
- Cheesecake filling ingredients:
- 1-8 oz packages cream cheese
- 1/2 cup white sugar
- 2 cups cool whip
- 1/3 cup hot chocolate mix
Optional Ganache Ingredients:
- 1/3 cup milk
- 1/3 cup butter
- 1 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup mini marshmallows, optional
Instructions
- Grease a 9" circular baking pan (preferably springform) and set aside.
- In a medium bowl, combine cookie crumbs with melted butter until fully combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Place it in the freezer while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gently fold in the cool whip and then the hot chocolate powder.
- Pour the cheesecake filling over the chilled Oreo crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, to allow it to set properly.
- For the optional ganache topping: Place milk, butter and sugar in a medium saucepan over medium heat.
- Stir frequently until the mixture is completely incorporated.
- Add the vanilla extract and chocolate chips and stir until completely melted.
- Remove from heat and pour the chocolate on top and on the sides of the cheesecake.
- Top with mini marshmallows while the ganache is still wet.
- Refrigerate your hot chocolate cheesecake for 2 hours or overnight.
Notes
Store covered in the refrigerator for up to a week.