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A slice of no bake Oreo cheesecake with Cool Whip sits on a plate, its creamy layers topped with a generous dollop of whipped cream. Crumbled cookie bits are sprinkled over the pie, with the rest of the dessert and a plaid towel in the background.

No Bake Oreo Cheesecake Recipe

This No Bake Oreo Cheesecake with Cool Whip is an easy, creamy dessert made with an Oreo cookie crust, a fluffy cream cheese and Cool Whip filling, and plenty of crushed Oreo cookies. It's the perfect make-ahead cheesecake for birthdays, holidays, potlucks, or anytime you're craving an effortless cookies-and-cream dessert.

Course desserts
Cuisine American
Keyword no bake cheesecake, no bake cheesecake recipe, no bake oreo cheesecake
Prep Time 15 minutes
Additional Time 3 hours
Total Time 3 hours 15 minutes
Servings 10
Author momma lew

Ingredients

  • 1 Oreo Pie Crust
  • 8 oz cream cheese
  • ¼ cup granulated sugar
  • 2 tsp vanilla
  • 8 oz cool whip
  • 10 oreos

Instructions

  1. Beat cream cheese, sugar and vanilla until smooth.
    Chop oreos up and add, blend until combined.
    Fold in cool whip
    Spread into pie pan
    Allow to chill in fridge for at least 3 hours
    Garnish your no bake oreo cheesecake with oreos and whipped topping of your choice

Recipe Video

Recipe Notes

  • Always thaw Cool Whip before folding it into the filling.
  • Chill overnight for the best texture.
  • Use full-fat cream cheese for the creamiest results.
  • Garnish with whipped topping, mini Oreos, or chocolate shavings before serving.
  • Store leftovers covered in the refrigerator for up to 3 days.