Roasted Shredded Brussel Sprouts with Bacon Recipe
Let me preface this by saying I have never in my life had a brussel sprout. They were my forbidden vegetable. We were in a local market this week though and I couldn’t help but buy a whole bunch of them. I had no idea what I would do with them. After much thought, I figured they couldn’t be much different than cabbage. You’ve probably noticed I don’t have very many side dish or vegetable dishes on here. I don’t really cook a lot of them to be honest. I struggle with how to make them taste delicious or be unique. I had seen similar ideas floating around magazines and pinterest, but when it came to making this recipe, I couldn’t find what I was looking for! So I winged it!
Roast at 375 degrees for 30 minutes on a prepared baking sheet. Toss the mixture every 10 minutes or so to prevent them from sticking and burning.
See how easy? And oh my goodness, so delicious! Next time? I will be doubling this recipe! My husband and I devoured it.
Roasted Shredded Brussel Sprouts with Bacon
- 1 lb brussel sprouts shredded or thinly sliced
- 6 pieces chopped bacon uncooked
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt pepper
Shred brussel sprouts,
Toss with remaining ingredients
Roast at 375 degrees for 30 minutes, tossing the mixture about every 10 minutes.
Drizzle olive oil and balsamic vinegar over the bowl after coming out of the oven.