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A close-up of a white bowl filled with creamy dip swirled with red strawberry sauce, with a rectangular graham cracker partially dipped in the mixture—perfect for showcasing this irresistible Strawberry Cheesecake Dip Recipe.

Strawberry Cheesecake Dip Recipe

This easy Strawberry Cheesecake Dip recipe is a creamy, no-bake dessert made with cream cheese, whipped topping, marshmallow fluff, and strawberry preserves. Ready in just 10 minutes, it's perfect for serving with graham crackers, cookies, pretzels, or fresh fruit at parties, holidays, and summer gatherings.

Course desserts
Cuisine American
Keyword Strawberry Cheesecake Dip
Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author momma lew

Ingredients

  • 8 oz. package Cream cheese - room temperature
  • ½ teaspoon Vanilla extract
  • ¾ cup Whipped cream or cool whip
  • ¼ cup Marshmallow fluff
  • ¾ cup Powdered sugar
  • ¼ cup Strawberry jam
  • Vanilla wafers and graham crackers for serving

Instructions

  1. In a large mixing bowl with a stand mixer or hand mixer, add in the cream cheese and beat until smooth.
  2. Add in the vanilla extract, whipped cream and marshmallow fluff.Mix until well combined. 
  3. Add in the powdered sugar ¼ cup at a time into the cream cheese mixture.
  4. Once all the powdered sugar is combined, place the dip into a serving bowl. 
  5. Spoon the strawberry jam over the top. 
  6. Using a toothpick, swirl the jam into the dip.  
  7. Let the dip sit in the refrigerator for a chilling time of 1-4 hours.
  8. Sprinkle graham cracker crumbles on top of the dip before serving,
  9. Serve with vanilla wafers and graham crackers. 
  10. Store the cheesecake dip in an airtight container in the refrigerator for up to 3 days.

Recipe Notes