How to Make S’Mores Cakesickles
S’mores cakesicles are the ultimate dessert recipe that combines the gooey, toasty flavors of a campfire classic with the fun, handheld style of cake pops.
These indulgent treats aren’t just cute—they’re packed with rich chocolate, fluffy marshmallow, and sweet graham cracker goodness in every bite.
Learn how to make a dessert that’s not only show-stopping at parties but also surprisingly easy to create in your own kitchen.
With just a few simple steps, you can transform basic ingredients into a creative sweet that’s sure to wow your friends and family.
Whether you’re planning a holiday gathering, looking for a fun activity with kids, or craving a nostalgic treat with a twist, these cakesicles are the perfect answer.
How to Make S’Mores Cakesicles
Don’t forget to print out the recipe card at the bottom of this post for the complete list of ingredients and step-by-step instructions.
You’ll need melted white chocolate almond bark, a baked and crumbled brownie mix, Hershey’s bars, marshmallow cream, mini marshmallows, crushed graham crackers, and popsicle sticks.
- Bake and crumble the brownies, then mix with crushed graham crackers and mini marshmallows to form a dough.
- Coat cakesicle molds with melted white chocolate. To keep the chocolate smooth, melt it in short 30-second bursts, stirring each time to avoid burning.
- Insert sticks, and let set.
- Press the brownie mixture into the molds, then dip in melted chocolate to fully coat.
- Once set, remove from molds, dip in marshmallow cream, and toast with a torch for that classic s’mores finish.
Yes! Cakesicles can be made 2–3 days in advance. Store them in an airtight container in the fridge until ready to serve.
No—you can skip toasting or use the oven broiler for a few seconds if you don’t have a kitchen torch.
Make sure the chocolate shell is firm before adding the brownie mixture, and gently press around the stick to secure it.
Yes, but for the best texture, enjoy them fresh. If you do freeze, wrap them tightly and let them thaw in the fridge before serving.
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Looking for even more sweet inspiration? Be sure to check out these great ideas too!
- Love this recipe? Be sure to check out more s’mores recipes for even more fun twists on the classic chocolate, marshmallow, and graham cracker treat.
Wondering How to Make Perfect Cakesicles? Learn the step-by-step tips and techniques that will give you flawless cakesicles recipes every time. - Halloween Cakesicles are the perfect way to add spooky charm and delicious fun to your holiday celebrations.
- Add a playful touch to your celebration with cakesicles and other easy birthday party snacks kids and adults will love.
S’mores Cakesicles
Ingredients
- 2 cups white almond bark
- 1 brownie mix baked and cooled
- 3 Hershey’s chocolate bars
- 7 oz Marshmallow Creme
- 1 cup mini marshmallows
- 8 graham crackers crushed
Instructions
- Prepare the brownie mix according to package directions and bake in a 9×13 inch pan. Cool completely on a wire rack.
- Crumble the cooled brownies into a large mixing bowl.
- Add 8 crushed graham crackers and 1 cup of mini marshmallows, mixing until a dough forms.
- Melt the white chocolate almond bark in 30-second intervals in the microwave, stirring until smooth.
- Coat cakesicle molds with melted chocolate, insert popsicle sticks, and freeze for 20 minutes.
- Press the brownie mixture firmly into the chocolate-coated molds.
- Dip each cakesicle into the melted chocolate, ensuring they’re fully coated. Let dry for 1 hour.
- Remove cakesicles from the molds and place them on parchment paper.
- Dip half of each cakesicle into marshmallow cream, then lightly toast the marshmallow layer with a kitchen torch.
- Garnish with crushed graham crackers or a drizzle of chocolate for an extra s’mores touch.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Make ahead by preparing the brownie mixture and shells a day early, then assembling before serving.
- Freeze for up to 1 month; thaw in the fridge before serving for best results.