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Two white smores cakesicles on a plate, lightly toasted and sprinkled with crumbs, each topped with a small piece of Hershey’s chocolate. One cakesicle rests on a wooden stick.

S’mores Cakesicles

Learn how to make S'mores Cakesicles, a family-favorite treat filled with marshmallow, chocolate, and graham cracker crunch.

Course desserts
Cuisine American
Keyword s'mores cakesicles
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 2 cups white almond bark
  • 1 brownie mix baked and cooled
  • 3 Hershey’s chocolate bars
  • 7 oz Marshmallow Creme
  • 1 cup mini marshmallows
  • 8 graham crackers crushed

Instructions

  1. Prepare the brownie mix according to package directions and bake in a 9x13 inch pan. Cool completely on a wire rack.

  2. Crumble the cooled brownies into a large mixing bowl.

  3. Add 8 crushed graham crackers and 1 cup of mini marshmallows, mixing until a dough forms.

  4. Melt the white chocolate almond bark in 30-second intervals in the microwave, stirring until smooth.

  5. Coat cakesicle molds with melted chocolate, insert popsicle sticks, and freeze for 20 minutes.

  6. Press the brownie mixture firmly into the chocolate-coated molds.

  7. Dip each cakesicle into the melted chocolate, ensuring they’re fully coated. Let dry for 1 hour.

  8. Remove cakesicles from the molds and place them on parchment paper.

  9. Dip half of each cakesicle into marshmallow cream, then lightly toast the marshmallow layer with a kitchen torch.

  10. Garnish with crushed graham crackers or a drizzle of chocolate for an extra s’mores touch.

Recipe Notes

  • Store in an airtight container in the refrigerator for up to 3 days.

  • Make ahead by preparing the brownie mixture and shells a day early, then assembling before serving.

  • Freeze for up to 1 month; thaw in the fridge before serving for best results.