Make crunchy and tasty homemade pickles right in your refrigerator! It takes just 6 ingredients and 2-3 days to make this Refrigerator Pickles recipe!
We love visiting our local farmer’s markets and farms in the summer months. Last summer my husband and I got in the habit of making our own pickles!
We started experimenting and finally found the perfect measurements for everything. I promise, once you start making your own pickles and see how easy it is, you too will be hooked!
My favorite part of this recipe is that it is for refrigerator pickles. Meaning, there is NO canning involved.
What you need to make these Pickles:
3-4 Kirby Cucumbers
Kosher or Pickling Salt
5 or 6 peeled garlic cloves
whole black peppers
How to Make this Refrigerator Pickles Recipe:
To make the pickles, add salt, vinegar, water, garlic, peppers in a large mason jar. Stir together.
Add cucumbers and dill.
Put the lid on and store in the fridge for 2-3 days before enjoying.
See? I told you easy peasy!!!
- 3-4 Kirby Cucumbers
- 1 1/2 tbsps Kosher or Pickling Salt
- 3 tbsp White Vinegar
- 5 Cups Water
- 5 or 6 peeled garlic cloves
- 2 tsp whole black peppers
- 6 sprigs fresh dill
- In a large mason jar, add salt, vinegar, water, garlic, peppers. Stir together.
- Add cucumbers and dill.
- Put the lid on and store in the fridge for 2-3 days before enjoying.
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