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Refrigerator Pickles Recipe

Refrigerator Pickles Recipe

Make crunchy and tasty homemade pickles right in your refrigerator! It takes just 6 ingredients and 2-3 days to make this Refrigerator Pickles recipe!

Refrigerator Pickles Recipe

We love visiting our local farmer’s markets and farms in the summer months. Last summer my husband and I got in the habit of making our own pickles!

We started experimenting and finally found the perfect measurements for everything. I promise, once you start making your own pickles and see how easy it is, you too will be hooked!

My favorite part of this recipe is that it is for refrigerator pickles. Meaning, there is NO canning involved. 

What you need to make these Pickles:

Refrigerator Pickles Recipe ingredients

You need:

3-4 Kirby Cucumbers
Kosher or Pickling Salt
White Vinegar
Water
5 or 6 peeled garlic cloves
whole black peppers
fresh dill

Refrigerator Pickles Recipe

How to Make this Refrigerator Pickles Recipe:

To make the pickles, add salt, vinegar, water, garlic, peppers in a large mason jar. Stir together.

Add cucumbers and dill.

Put the lid on and store in the fridge for 2-3 days before enjoying.

See? I told you easy peasy!!! 

If you get pickling bug, be sure to also enjoy fried pickle spears or turnip pickles.

Refrigerator Pickles Recipe

Refrigerator Pickles Recipe

Yield: 8
Prep Time: 5 minutes
Additional Time: 3 days 2 seconds
Total Time: 3 days 5 minutes 2 seconds

Make crunchy and tasty homemade pickles right in your refrigerator! Just 6 ingredients and 2-3 days to make this Refrigerator Pickles recipe!

Ingredients

  • 3-4 Kirby Cucumbers
  • 1 1/2 tbsps Kosher or Pickling Salt
  • 3 tbsp White Vinegar
  • 5 Cups Water
  • 5 or 6 peeled garlic cloves
  • 2 tsp whole black peppers
  • 6 sprigs fresh dill

Instructions

    1. In a large mason jar, add salt, vinegar, water, garlic, peppers. Stir together.
    2. Add cucumbers and dill.
    3. Put the lid on and store in the fridge for 2-3 days before enjoying.

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