Bisquick Zucchini Bake – The Easy Cheesy Recipe You’ll Make on Repeat
Bisquick Zucchini Bake is the easy, cheesy, crowd-pleasing recipe you’ll be making on repeat this summer.
Whether you’re trying to use up a garden full of zucchini or just need a no-fuss side dish recipe, this savory bake delivers big flavor with minimal effort.
You’ll love how quickly this comes together — just mix, pour, and bake!
Whether you’re feeding your family on a busy weeknight or bringing a dish to a potluck, this one checks all the boxes: easy to make, full of flavor, and always a hit.
This bake starts with about a pound and a half of thinly sliced fresh zucchini. If your zucchini seems watery, pat the slices dry with paper towels before mixing. This helps prevent a soggy bake.
Then make a flavorful dry mix made from Bisquick, garlic powder, oregano, onion powder, parsley, salt, and pepper.
In a separate bowl, you’ll whisk together eggs and oil, then stir in a generous cup of shredded mozzarella cheese.
Once the wet and dry ingredients are combined, you’ll fold everything together with the zucchini, making sure every slice is coated in that rich, cheesy batter.
The mixture is then spread into a greased casserole dish, topped with even more cheese and baked until golden and bubbly. It’s simple, hearty, and packed with flavor.
You can prep the mixture a few hours in advance and keep it in the fridge until ready to bake.
Scroll down for the full printable recipe with exact measurements and baking tips—you’re going to love how easy this one is!
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If you loved this recipe, you’re going to want to check out these other delicious ideas that make the most of easy ingredients and big flavor:
- Bisquick Zucchini Bread is a moist, tender quick bread that’s perfect for breakfast or snacking—no yeast required!
- Zucchini Meatballs are a tasty vegetarian option packed with flavor and perfect for pasta night or appetizers.
- Bisquick Casseroles make weeknight dinners a breeze—just mix, bake, and dig in to a hearty, comforting meal.
- Bisquick Recipes are always a win when you need something quick, reliable, and totally satisfying for any time of day.
Make mealtime easy all year—grab the Bisquick Recipe Calendar full of quick, tasty ideas!
Zucchini Bisquick Bake
Ingredients
- 1 ½ lb fresh zucchini sliced ⅛” thick
- 1 cup Bisquick baking mix
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp salt
- ½ tsp black pepper
- 4 eggs
- ¼ cup vegetable oil
- 2 cups mozzarella cheese divided
Instructions
- Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray and set aside.
- Place sliced zucchini into a large bowl and set aside.
- In a smaller mixing bowl, combine bisquick with garlic powder, oregano, onion powder, parsley, salt and pepper and mix well. Set aside.
- In a separate mixing bowl, add eggs and oil and beat well together with a wire whisk.
- Fold in 1 cup of cheese.
- Add wet mixture to dry Bisquick and mix well.
- Pour mixture onto sliced zucchini and mix well to evenly coat.
- Spread mixture into prepared casserole dish. Sprinkle with remaining 1 cup cheese.
- Bake for 45-50 minutes or until center is hot. Serve immediately.
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