Color Deviled Eggs – Fun, Festive, and Easy to Make
Color deviled eggs are a fun and vibrant twist on the classic appetizer, perfect for any celebration!
If you’re looking for a creative way to impress your guests this Easter, these colorful treats are the way to go.
Check out our amazing Easter recipes for more festive ideas that will brighten up your table.
This egg recipe is a great way to get creative in the kitchen and make your spread stand out.
With a few simple ingredients and a touch of color, you can transform a classic recipe into something eye-catching and delicious for everyone to enjoy!
Colored deviled eggs with gel food coloring are perfect for any festive occasion, like Easter, holidays, picnics, or parties.
They’re a fun addition to gatherings like baby showers or gender reveals, and they work great for brunches or afternoon snacks.
Serve them within a few hours to enjoy the fresh flavor and vibrant colors at their best!
How to Make Colored Deviled Eggs
Start by gathering all your ingredients and supplies.
First, boil your eggs, let them sit for 12-15 minutes, and then cool them in an ice bath.
Once cooled, peel the eggs, slice them in half, and remove the yolks. Mash the yolks with mayo, mustard, salt, and pepper until smooth and creamy.
For the fun part, add gel food coloring to water in separate bowls, and dip each egg white half into the color, making sure it’s submerged for about 5-10 minutes. A quick dip is usually enough for the color to stick and give the egg a vibrant look.
You only need a small amount to achieve bold hues.
After dipping the eggs, let them dry completely on a paper towel before filling them.
Once dry, pipe the yolk mixture back in and garnish with paprika or fresh chives, and enjoy!
Give these recipes a try—you’ll love how easy and fun they are to make, and they’re sure to be a hit at your next gathering!
- From savory mains to sweet sides, these Easter dinner recipes will help you create a memorable meal for the whole family to enjoy.
- These recipes for Easter deviled eggs are as colorful as they are delicious!
- Need a fun way to cook eggs? These egg recipes made in muffin tins are simple, tasty, and perfect for any meal!
- Wondering how to dye Easter eggs in Kool Aid? It’s an easy and fun way to get vibrant colors without the mess!
- These colorful deviled eggs make the perfect Valentine’s Day appetizer, adding a fun and festive touch to your celebration with vibrant hues!
[amazon table=”65202″]
Be sure to print our Easter Egg Fillers, Easter Candy Dice Game Printable, and Printable Easter Maze Worksheets for hours of fun and creativity this holiday!
Colored Deviled Eggs Recipe
Add some color to your table with these easy and vibrant deviled eggs!
Ingredients
- 6 Hard boiled Eggs
- 1 tablespoon sweet pickle relish
- 1 tablespoon Mayonnaise
- ½ tablespoon mustard
- Salt & pepper to taste
- Paprika for garnish
- Liquid or gel food coloring
Instructions
- Hard boil your eggs. Follow my guide for doing so here.
- Set up coloring station by placing 1-2 drops of neon gel food coloring or 3-4 drops liquid food color in the bottom of a small bowl. Add cold water and stir until color is saturated. (add more or less color depending on the hue you want to achieve.)
- Once the eggs cool, peel eggs and slice in half.
- Place egg whites into the colored water and let sit 5-10 mins depending on the shade you want to reach. Drain on paper towels cavity side down.
- Remove the yolks with a spoon and place in bowl.
- Add mayo, mustard and relish and mix.
- *At this point taste the mixture and add salt and pepper to your liking* You don’t want a soupy mixture so be mindful of how much relish and mayo you add.
- Mix yolk mixture well and place in fridge.
- Once eggs whites have dried (10-15 mins) place on serving tray and fill cavities with the yolk mixture and lightly sprinkle on paprika. Serve and enjoy
Notes
Deviled eggs typically last in the fridge for 3-4 days.