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Individual Graham Cracker Crust Recipe
Learn how to make mini graham cracker crust with just a few simple ingredients! These buttery, crisp individual crusts are perfect for mini cheesecakes, pudding desserts, cream pies, and no-bake treats, making them an easy dessert base for parties, holidays, and everyday baking.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 12
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
Instructions
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Prepare the crust by crushing graham crackers into fine crumbs using a food processor or by sealing them in a bag and crushing with a rolling pin.
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In a bowl, combine the graham cracker crumbs, melted butter, and sugar.
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Stir until the mixture resembles wet sand.
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Line a muffin tin with paper liners or use silicone molds.
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Spoon about 1 ½ tablespoons of the crumb mixture into each cup.
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Use the back of a spoon or a small flat-bottomed glass to press the mixture firmly into the bottom of each cup.
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For no-bake recipes, chill the crusts in the refrigerator for at least 1 hour to set.
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For baked desserts, preheat the oven to 350°F and bake the crusts for 5-7 minutes. Let cool completely before adding your filling. Now your mini graham cracker crusts are ready to be filled with your favorite sweet creations!
Recipe Notes
Store baked crusts in an airtight container at room temperature or in the refrigerator for no-bake recipes.