Print
How to Turn Vanilla Cake Mix into Chocolate
Learn how to turn vanilla cake mix into chocolate using pantry staples. A must-know baking hack for last-minute cravings.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Ingredients
- Box of Cake Mix - yellow cake mix or vanilla cake mix
- ¼-½ cup of unsweetened cocoa powder
- 2 tbsp sugar if desired
- 1-2 tbsp milk
Instructions
-
Preheat your oven according to the package instructions on the back of a box of white cake mix.
-
Start by preparing the white cake mix according to the package instructions in a large mixing bowl.
-
Once the vanilla cake batter is ready, start by adding a ¼- ½ cup of cocoa powder into the wet ingredients and adjust according to your preference.
-
Make sure that you sift your unsweetened cocoa powder before stirring it in with the other ingredients.
-
Add 1-2 tablespoons of extra sugar to keep the sweetness balanced.
-
Add an extra tablespoon or two of milk or water.
-
Mix the batter thoroughly and be sure not to overmix – too much stirring will give you a dry cake instead of the perfect cake that is light and fluffy.
-
Pour the chocolate cake batter into a greased baking pan, spreading it evenly.
-
Bake the cake according to the package instructions, adjusting the baking time if needed.
-
Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready.
-
Allow the cake to cool on a wire rack before serving or decorating with your favorite frosting.
Recipe Notes
Be sure to check on baking times when converting from white cake recipes since baking times will differ based on how much cocoa is used and how much extra liquid is added.