Indulge in the creamy goodness of an Oreo milkshake with this easy recipe! Perfect for a quick and delicious treat, this classic milkshake is the perfect sweet treat. Learn how to make this easy milkshake recipe at home with just a few simple ingredients and enjoy the rich, chocolatey flavor of Oreos in every sip.
If you love the taste of Oreo cookies but have been craving something a little more indulgent, look no further than this delectable homemade oreo milkshake recipe.
With just a few ingredients and a blender, you can whip up this creamy, dreamy Oreo milkshake in no time.
With the bit of cookie crunch and and the coolness of the ice cream, the final result is a mouthwatering creamy oreo shake just like you would find in an ice cream shop.
This recipe is so good you may want to double it up and make delicious oreo milkshakes for the whole family.
And don’t forget about presentation – get creative with how you display your Oreo milkshakes so they look as delicious as they taste!
How to Make an Oreo Milkshake
Main Ingredients
- 4 cups vanilla ice cream
- 1 ¼ cup whole milk, plus more if needed
- ¼ cup chocolate sauce, plus more for garnish if desired
- 12 Oreo cookies, divided
- 1 tsp pure pure vanilla extract
- whipped cream for garnish
Preparation
Chill 4 short glasses or 2 tall milkshake glasses for at least 15 to 20 minutes before serving. This will ensure that the milk shake is cold enough to enjoy and won’t melt too quickly.
Combine the milkshake mixture in the blender: ice cream, milk, chocolate sauce, vanilla, and 8 Oreo cookies and pulse until smooth.
Pour the ice cream milkshakes into the inside of each chilled glass.
Place the cookies into a ziplock bag, crush them to your desired texture with a rolling pin.
Sprinkle the oreo crumbs on top of the milkshake. Garnish the top of the milkshake with whipped cream, chocolate syrup, a maraschino cherry and crushed Oreo cookies for an extra touch of indulgence.
Serve the milkshake immediately after making it to ensure the best taste and texture.
Relevant Recipes
Here are some tips to make the best Oreo milkshake!
- Use whole milk or 2% milk for a richer milkshake.
- Use a good quality vanilla ice cream for the base of the milkshake – the flavor makes all the difference!
- Don’t over blend the milkshake as it can become too thin. The perfect consistency should be of a thick and creamy texture.
FAQs for an Easy Milkshake Recipe
I have leftover Oreos, what should I do with them?
There are so many creative and delicious ways to enjoy Oreos! Be sure to check out some of our favorite oreo recipes.
Yes! You can absolutely substitute the milk with a lower fat milk. Just know that it won’t be as creamy and rich.
Yes, chocolate ice cream will give you a double chocolate oreo milkshake. You can substitute any ice cream flavor of your choice!
The thickness of the shake depends on the amount of milk you use. To make a thick milkshake, add more ice cream or fewer liquids. To make the milkshake thinner, add more milk or liquids. 
You can swap the vanilla flavor for mint ice cream or use a few drops of mint extract.
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Supplies Needed for the Perfect Milkshake
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Recipe for an Oreo Milkshake
Ingredients
- 4 cups vanilla ice cream
- 1 ¼ cup whole milk, plus more if needed
- ¼ cup chocolate sauce, plus more for garnish if desired
- 12 Oreo cookies, divided
- 1 tsp pure pure vanilla extract
- whipped cream for garnish
Instructions
Chill 4 short glasses or 2 tall milkshake glasses for at least 15 to 20 minutes before serving. This will ensure that the milk shake is cold enough to enjoy and won't melt too quickly.
Combine the milkshake mixture in the blender: ice cream, milk, chocolate sauce, vanilla, and 8 Oreo cookies and pulse until smooth.
Pour the ice cream milkshakes into the inside of each chilled glass.
Place the cookies into a ziplock bag, crush them to your desired texture with a rolling pin.
Sprinkle the oreo crumbs on top of the milkshake. Garnish the top of the milkshake with whipped cream, chocolate syrup, a maraschino cherry and crushed Oreo cookies for an extra touch of indulgence.
Serve the milkshake immediately after making it to ensure the best taste and texture.