Oreo Milkshake Recipe
An Oreo Milkshake is the ultimate treat for anyone craving a rich, creamy blend of cookies and ice cream.
This delicious frozen treat delivers everything you love about the classic combo—sweet, chocolatey crunch and smooth, velvety texture—in one decadent sip.
This milkshake is an easy, no-fuss dessert that comes together in minutes and tastes like pure indulgence.
Whether you’re cooling off on a hot day or treating yourself after dinner, this homemade shake is a guaranteed hit.
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Ingredients for an Oreo Milkshake
- Ice Cream: Use a good-quality vanilla ice cream for the creamiest texture. For a lighter version, swap in frozen yogurt or a low-fat vanilla option.
- Milk: Whole milk gives the milkshake its rich, thick consistency, but you can substitute 2% or even almond milk if you prefer a thinner texture.
- Chocolate Sauce: Adds a deeper, fudgy flavor — try drizzling some inside the glass before pouring for a picture-perfect presentation.
- Oreos: Crush them coarsely for more cookie crunch or blend longer for a smoother texture. You can also experiment with flavored Oreos like mint or birthday cake.
- Vanilla Extract: A small splash enhances the creamy flavor and balances the chocolatey sweetness.
- Whipped Cream: Don’t skip it! It adds that signature diner-style touch — finish it off with an extra Oreo or chocolate drizzle for a fun garnish.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
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How to Make an Oreo Milkshake
- Chill your serving glasses for about 15–20 minutes to keep the milkshake cold.
- In a blender, combine ice cream, milk, chocolate sauce, vanilla, and Oreo cookies, then blend until smooth.
- Pour into the chilled glasses.
- Crush the remaining cookies in a ziplock bag and sprinkle over the top.
- Finish with whipped cream, chocolate syrup, a cherry, and extra Oreo crumbs.
- Serve right away for the best creamy texture and flavor.
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Before you grab your blender, be sure to check out these other sweet treats that Oreo lovers will want to make next!
- Explore a variety of Oreo recipes filled with cookies, cream, and chocolatey goodness that are just as irresistible as your milkshake.
- Try this no churn cookies & cream ice cream for a rich, velvety dessert packed with crushed Oreos in every bite.
Oreo Milkshake Recipe
Ingredients
- 4 cups vanilla ice cream
- 1 ¼ cup whole milk plus more if needed
- ¼ cup chocolate sauce plus more for garnish if desired
- 12 Oreo cookies divided
- 1 tsp pure pure vanilla extract
- whipped cream for garnish
Instructions
- Chill 4 short glasses or 2 tall milkshake glasses for at least 15 to 20 minutes before serving. This will ensure that the milk shake is cold enough to enjoy and won't melt too quickly.
- Combine the milkshake mixture in the blender: ice cream, milk, chocolate sauce, vanilla, and 8 Oreo cookies and pulse until smooth.
- Pour the ice cream milkshakes into the inside of each chilled glass.
- Place the cookies into a ziplock bag, crush them to your desired texture with a rolling pin.
- Sprinkle the oreo crumbs on top of the milkshake. Garnish the top of the milkshake with whipped cream, chocolate syrup, a maraschino cherry and crushed Oreo cookies for an extra touch of indulgence.
- Serve the milkshake immediately after making it to ensure the best taste and texture.
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