Meatball Sliders Recipe: Quick & Easy Party Appetizer

Name: Meatball Sliders Recipe
Prep time: 5 min
Cook time: 12 min
Ingredients: 9 Meatballs; 1 Jar Pasta Sauce; 8 oz Mozzarella Cheese; 1 Package Dinner Rolls; ¼ cup Melted Butter; ½ tbsp Garlic

Meatball sliders are seriously the ultimate comfort food – tender, juicy meatballs nestled in soft buns, with a gooey layer of melted cheese, and a drizzle of marinara sauce!

If you’re looking for a new favorite, check out these amazing meatball appetizer recipes.

These sliders are perfect for a casual dinner, game day, or even as a quick snack for guests.

The best part? They’re incredibly easy to make, and you can customize them with your favorite cheese or sauce.

Whether you’re hosting a party or just craving something savory and satisfying, these meatball sliders will be your go-to.

Keep reading for the full recipe and tips to make them even better!

To make meatball sliders, preheat the oven to 350°F. And gather your ingredients.

Start by carving out the centers of your dinner rolls.

Stir garlic into melted butter, then coat the dinner rolls in the garlic butter mixture.

Place a meatball into each roll, top with pasta sauce, and sprinkle with shredded mozzarella cheese and parsley.

Bake for 12 minutes until the cheese is melted and the rolls are golden.

What goes with meatball sliders?

Meatball sliders pair well with a variety of side dish recipes!

You can serve them with crispy fries, onion rings, or sweet potato fries for a comforting touch. A fresh salad with a tangy dressing, like a Caesar or coleslaw, offers a nice contrast.
For a fun twist, try pairing them with roasted veggies or a side of crunchy pickles to balance the richness of the sliders.

How do you keep sliders from getting soggy on the bottom?

To keep sliders from getting soggy, toast the rolls lightly with butter before adding the filling. You can also add a layer of cheese to act as a moisture barrier, drain excess sauce from the meatballs, and use sturdier rolls like brioche. For the best results, assemble and serve the sliders immediately to avoid moisture absorption.

Can I use store-bought meatballs?

Yes, pre-cooked meatballs work perfectly!

Should you cover sliders with foil?

Yes, it’s a good idea to do so while baking, especially if you want to keep them soft and prevent them from drying out. You can uncover the foil during the last few minutes of baking to allow the top to brown and crisp up, giving them that perfect texture.

How do I store leftovers?

Keep leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.