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Squares of chocolate fudge topped with pastel-colored candy eggs sit on a pastel polka dot surface, with more candy eggs scattered around. This Easter Fudge Recipe looks rich and creamy, with crisp eggs adding festive texture.

Easy Easter Fudge Recipe

Make this Easter fudge recipe with chocolate, condensed milk, and candy eggs! A creamy, no-bake dessert that’s quick, festive, and perfect for spring.

Course desserts
Cuisine American
Keyword easter fudge, easter fudge recipe
Prep Time 10 minutes
Cook Time 1 minute
Additional Time 4 hours
Total Time 4 hours 11 minutes
Servings 12
Author momma lew

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • ¼ cup salted butter
  • 1 10 ounce bag cadbury mini eggs

Instructions

  1. Prepare an 8x8 or 9x9 inch casserole dish with parchment paper spritzed with nonstick cooking spray.
  2. Place half of the mini eggs into the bottom of the casserole dish.
  3. Place chocolate chips, condensed milk, and butter into a microwave safe bowl.
  4. Heat, uncovered, in the microwave for 1 minute.
  5. Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the chocolate as it will seize up.
  6. Pour the fudge over the mini eggs, pressing it down into an even layer between the eggs.
  7. Press remaining eggs into the top of the fudge.
  8. Refrigerate your Easter Fudge overnight.
  9. For best results, bring to room temperature before cutting or use a knife heated with warm water and wiped dry to slice. Cut into squares.

Recipe Notes

Fudge should take 3-4 hours in the fridge for your fudge to set.