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Colorful cookie pops covered in pastel icing (pink, blue, green, and purple) are topped with flower-shaped sprinkles and displayed on a woven silver surface—perfect for inspiring your next spring cookie recipes.

Easter Chocolate Dipped Oreos

These Easter Chocolate Covered Oreos are quick, colorful, and fun to decorate. A simple no-bake dessert everyone will love this spring.

Course desserts
Cuisine American
Keyword Easter Chocolate Covered Oreos, easter oreos
Prep Time 15 minutes
Additional Time 20 minutes
Total Time 35 minutes
Servings 36
Author momma lew

Ingredients

  • 14.3 oz package Oreos mine had 36 Oreos in it
  • 24 oz white bark or white chocolate
  • Spring/ Pastel Food Coloring
  • Spring sprinkles
  • 36 cake pop sticks

Instructions

  1. Prepare a baking sheet by lining it with parchment paper.  Set aside.
  2. In a small deep microwave-safe bowl, melt 4 oz of white bark in 30-second intervals, stirring often.
  3. Put a small amount of melted chocolate on the end of each stick and push them into the center of the oreos.  Allow to harden.
  4. Dip 6 of the Oreos into the white melted bark, covering them completely.
  5. Tap off any excess chocolate gently to avoid removing too much of the coating.
  6. Place your delicious oreo treats on your prepared cookie sheet and add sprinkles.
  7. Melt an additional 4 oz of bark like you did the first batch. Stir in a small amount of blue food coloring gel to create a pastel blue.  The amount you use will vary depending on the type of food coloring you are using.
  8. Dip 6 Oreos into the blue, completely covering them. 
  9. Place the dipped oreo on the parchment paper and add sprinkles.
  10. Continue this with the green, pink, yellow, and purple.
  11. Chill your delicious oreo cookies for 20 minutes or until bark is hardened.

Recipe Notes

Once the chocolate has fully hardened, remove the Oreos from the baking sheet and place them in an air-tight container.

Separate the layers of Oreos with parchment paper to prevent them from sticking together.

Store the container in a cool, dry place for up to two weeks.