Crumb Cake Recipe with Cake Mix
This easy crumb cake recipe with yellow cake mix features a soft vanilla cake topped with thick, buttery cinnamon crumbs. Instant pudding adds flavor and creates a tender texture, making this a simple breakfast cake or dessert for any occasion.
Ingredients
Cake Ingredients
- 1 box of yellow cake mix
- 3.4 oz instant vanilla pudding mix
- ½ cup oil
- 3 eggs
- 1 cup milk
Crumb Ingredients
- 2 sticks melted butter
- 2 cups flour
- 1 cup sugar
- 4 tsp cinnamon
Instructions
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Beat the cake ingredients together until smooth. Pour into a greased floured pan (13x9x2).
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Bake at 350 degrees for 30 minutes.
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Mix the crumb ingredients with a spoon and crumble on top of the cake.
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Bake an additional 15 minutes.
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Cool.
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Sprinkle your crumb cake with powdered sugar
Recipe Video
Recipe Notes
Store leftover crumb cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to five days, although refrigeration may make the cake slightly firmer.
Let refrigerated slices sit at room temperature before serving or warm an individual piece in the microwave for a few seconds.
To freeze the crumb cake, wrap individual cooled pieces tightly and place them in a freezer-safe container. Freeze for up to three months and thaw at room temperature before serving.