Add some color to your table with these easy and vibrant deviled eggs!
Course
Appetizer
Cuisine
American
Keyword
Color Deviled Eggs, Colored Deviled Eggs with Gel Food Coloring, How to Make Colored Deviled Eggs
Prep Time20minutes
Cook Time12minutes
Total Time32minutes
Servings12
Authormomma lew
Ingredients
6Hard boiled Eggs
1tablespoonsweet pickle relish
1tablespoonMayonnaise
½tablespoonmustard
Salt & pepper to taste
Paprika for garnish
Liquid or gel food coloring
Instructions
Hard boil your eggs.
Set up coloring station by placing 1-2 drops of neon gel food coloring or 3-4 drops liquid food color in the bottom of a small bowl. Add cold water and stir until color is saturated. (add more or less color depending on the hue you want to achieve.)
Once the eggs cool, peel eggs and slice in half.
Place egg whites into the colored water and let sit 5-10 mins depending on the shade you want to reach. Drain on paper towels cavity side down.
Remove the yolks with a spoon and place in bowl.
Add mayo, mustard and relish and mix.
*At this point taste the mixture and add salt and pepper to your liking* You don’t want a soupy mixture so be mindful of how much relish and mayo you add.
Mix yolk mixture well and place in fridge.
Once eggs whites have dried (10-15 mins) place on serving tray and fill cavities with the yolk mixture and lightly sprinkle on paprika. Serve and enjoy
Recipe Notes
Deviled eggs typically last in the fridge for 3-4 days.