If you’re a fan of the Harry Potter series, then you’ll love this secret recipe for the popular Starbucks’ Butterbeer Latte. Perfect for chilly autumn days.
Harry Potter fans rejoice! You can now make the popular Starbucks secret menu item Butterbeer Latte in the comfort of your own home with this simple recipe.
A butterbeer latte is the perfect drink for a chilly autumn day. It will make you feel like you’re right in Hogsmeade sipping on a warm mug at The Three Broomsticks Inn in the colder weather.
Starbucks seasonal Butterbeer Latte is a rich, creamy and decadent concoction that is perfect for chilly fall days.
What is Butterbeer?
For those unfamiliar with the fictitious drink known as butterbeer, it is a soda type drink that is creamy and frothy with a hint of butterscotch and is served cold or at room temperature. This butterbeer drink is a hot beverage with a shot of coffee.
While the drink originates from the wizarding world of Harry Potter, it has since become a popular flavor in its own right. And now, you can enjoy it in latte form!
This delicious and easy-to-make coffee drink is the perfect way to start your day or enjoy an afternoon pick-me-up.
Try more Harry Potter themed recipes like Butterbeer Ice Cream or make a Starbucks Butterbeer Frappuccino.
This recipe is a delicious hot butterbeer latte that rivals anything your local Starbucks has to offer.
Here’s How to Make a Butterbeer Latte
Ingredients:
- 1 Tablespoon Caramel Sauce
- 1 cup Prepared Espresso
- 2 pumps of Caramel Syrup, or to taste
- 2 pumps of Toffee Nut Syrup, or to taste
- 1/2 cup regular Milk
Directions:
Drizzle caramel sauce into your chosen mug.
Pour in the prepared espresso.
Stir the caramel syrup and toffee nut syrup into the espresso.
Use a milk steamer to heat and froth the milk and add to the mug.
Drizzle the final product with an extra caramel drizzle and garnish with a sprinkle of cinnamon, if desired.
Makes 1 butterbeer latte.
If you cannot find toffee nut syrup, toast 1/2 cup of pecans and then add to a saucepan with 1 cup of brown sugar and 1 cup of water over medium heat. Bring to a simmer, then reduce to medium-low and reduce liquid by half. Store in a cool spot in your kitchen.
Butterbeer Latte Recipe
Ingredients
- 1 Tablespoon Caramel Sauce
- 1 cup Prepared Espresso
- 2 teaspoons Caramel Syrup, or to taste
- 2 teaspoons Toffee Nut Syrup, or to taste
- 1/2 cup Milk
Instructions
Drizzle the caramel sauce into your chosen mug.
Pour in the prepared espresso.
Stir the caramel syrup and toffee nut syrup into the espresso.
Use a milk steamer to heat and froth the milk and add to the mug.
Drizzle with additional caramel sauce, if desired.
Notes
If you cannot find toffee nut syrup, toast 1/2 cup of pecans and then add to a saucepan with 1 cup of brown sugar and 1 cup of water over medium heat. Bring to a simmer, then reduce to medium-low and reduce liquid by half. Store in a cool spot in your kitchen.