A Starbucks Butterbeer Latte is a popular “secret menu” item inspired by the Harry Potter series.
This drink mimics the magical butterbeer beverage described in the books, rich caramel, nutty toffee, and a hint of espresso.
The best part? You can make it at home with just a few simple ingredients.
If you’re a fan of recreating your coffee shop favorites, don’t miss out on our collection of Starbucks copycat recipes — each one is deliciously easy and budget-friendly.
This rich and indulgent latte is the ultimate treat for cozy mornings or afternoon pick-me-ups. Follow these tips and tricks to craft the perfect cup every time!
How to Make a Butterbeer Latte
Drizzle caramel sauce into your mug to coat the bottom and add a touch of sweetness to every sip.
Add your freshly brewed espresso to the mug and give it a gentle stir to mix with the caramel sauce. If you don’t have an espresso machine, strong coffee or instant espresso powder works just as well.
Sweeten the latte with the caramel and toffee syrups. Adjust the amount based on your preferred sweetness level.
Steam your milk until hot and frothy. No steamer? Heat milk on the stovetop or microwave, then froth using a whisk or handheld frother.
Pour the frothed milk into your mug, holding back the foam with a spoon. Spoon the foam on top for a creamy finish. For the creamiest texture, use whole milk and chill your frothing tool for better results.
Drizzle your Butterbeer latte with a dollop of homemade whipped cream, extra caramel sauce and sprinkle with a pinch of cinnamon or nutmeg for a festive touch.
Absolutely! Oat milk, almond milk, or soy milk all work beautifully in this recipe. Barista-style versions often froth better.
Toast 1/2 cup pecans, then simmer them with 1 cup brown sugar and 1 cup water. Strain and store the syrup in a jar.
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Satisfy your sweet tooth with Butterbeer Cupcakes! Packed with the rich, caramel flavors of the wizarding world, they’re a must-try for any Harry Potter fan.
Transport yourself to the wizarding world with a Homemade Butterbeer Frappuccino! This frosty, caramel-infused delight is a magical way to cool down and treat yourself.
Butterbeer Latte Recipe
Bring the magic of Starbucks home! Whip up this easy Butterbeer Latte recipe and treat yourself to something special.
Ingredients
- 1 Tablespoon Caramel Sauce
- 1 cup Prepared Espresso
- 2 teaspoons Caramel Syrup, or to taste
- 2 teaspoons Toffee Nut Syrup, or to taste
- 1/2 cup Milk
Instructions
- Drizzle the caramel sauce into your chosen mug.
- Pour in the prepared espresso.
- Stir the caramel syrup and toffee nut syrup into the espresso.
- Use a milk steamer to heat and froth the milk and add to the mug.
- Drizzle with additional caramel sauce, if desired.
Notes
If you cannot find toffee nut syrup, toast 1/2 cup of pecans and then add to a saucepan with 1 cup of brown sugar and 1 cup of water over medium heat. Bring to a simmer, then reduce to medium-low and reduce liquid by half. Store in a cool spot in your kitchen.