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Golden-brown zucchini bake with melted cheese in a white oval baking dish.

Zucchini Bisquick Bake

Fresh zucchini, melty cheese & Bisquick—this bake is always a crowd favorite.

Course Side Dish
Cuisine American
Keyword Bisquick Zucchini Bake, Bisquick Zucchini Recipe, Zucchini Bisquick Bake
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8

Ingredients

  • 1 ½ lb fresh zucchini sliced ⅛” thick
  • 1 cup Bisquick baking mix
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 eggs
  • ¼ cup vegetable oil
  • 2 cups mozzarella cheese divided

Instructions

  1. Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray and set aside. 

  2. Place sliced zucchini into a large bowl and set aside. 

  3. In a smaller mixing bowl, combine bisquick with garlic powder, oregano, onion powder, parsley, salt and pepper and mix well. Set aside. 

  4. In a separate mixing bowl, add eggs and oil and beat well together with a wire whisk.

  5. Fold in 1 cup of cheese.

  6. Add wet mixture to dry Bisquick and mix well.

  7. Pour mixture onto sliced zucchini and mix well to evenly coat.

  8. Spread mixture into prepared casserole dish. Sprinkle with remaining 1 cup cheese. 

  9. Bake for 45-50 minutes or until center is hot. Serve immediately. 

Recipe Video