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A spiral-cut baked ham garnished with caramelized pineapple rings is served on a wooden cutting board, with sprigs of fresh rosemary surrounding the baked ham.

Baked Ham Dinner Recipe

This Baked Ham Dinner Recipe delivers a juicy, caramelized ham with pineapple and brown sugar—an easy, crowd-pleasing dish ideal for holidays or weeknight meals.

Course Dinner
Cuisine American
Keyword Baked Ham Dinner
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Servings 6

Ingredients

  • 1 bone-in spiral ham
  • 1 can pineapple slices with juice
  • ¼ cup brown sugar

Instructions

  1. Start by preheating the oven to 350 degrees Fahrenheit.

  2. Remove the packaging from the pre-cooked ham and place it in an oven safe casserole dish.

  3. Open the can of pineapple slices and place the slices between the slices of ham. Then pour the juice from the can over it.

  4. Rub the brown sugar evenly over the pineapple slices and ham. You can adjust the amount of brown sugar based on your sweetness preference.

  5. Cover the ham with aluminum foil and let it cook for 1.5 hours in the oven. The cooking time may vary depending on the size of the ham. You want the ham to heat through and the flavors to meld.

  6. Check the ham periodically. You can baste it with the juices that collect in the dish to ensure it stays moist and flavorful.

  7. If your ham came with a glaze package, you could mix this with a few tablespoons of the pineapple juice, mix it and glaze the ham with it.

  8. Slice the ham and serve it with the pineapple slices.

Recipe Notes

Refrigerate leftovers an airtight container for up to 4 days, or freeze slices for 1–2 months.